Recipes using Cheddar cheese


Twice Baked Potato Casserole

Favorites from Our Table Who: St. Augustine Altar & Rosary Society Cost: $18 includes shipping Details: Soft-backed, comb bound Pages of recipes: 189 Send checks to: St. Augustine Altar Society, Attn: Barb Lathom, 100 Mahoney Rd., Ashland, IL 62612 or call 217-473-4760. Print Recipe Twice Baked Potato Casserole Servings Ingredients 6 med. golden potatoes unpeeled […]

Spinach, Corn & Potato Enchiladas

A Taste of Oakhill Vegan/Vegetarian Who: Oakhill Seventh-Day Adventist Church Cost: $18 includes shipping Details: Soft-backed, comb bound Pages of recipes: 91 Send checks to: Oakhill Seventh-Day Adventist Church, Attn: Leah Clubb, 1400 Mule Road, Columbia, IL 62236 or call 618-540-3957. Print Recipe Spinach, Corn & Potato Enchiladas Servings Ingredients 2 lg. baking potatoes1/2 c. corn […]

Baked Potato Soup

Buffalo Hart Presbyterian Church Cookbook Who: Buffalo Hart Presbyterian Church Cost: $20 includes shipping Details: hard-backed, ring bound Pages of recipes: 186 Send checks to: Elaine Miller, 11902 Cass Rd., Buffalo, IL 62515 or call 217-364-5510 Print Recipe Baked Potato Soup Course Soup Servings Ingredients 2/3 c. butter7 c. milk4 lg. baking potatoes baked, cooled, […]

Spoon Bread Chili Pie

Do you eat gluten-free? Whether eating gluten-free is a medical necessity, such as those suffering from celiac disease, or a choice, many supermarkets are adding food aisles and freezers dedicated to gluten-free ingredients and prepared foods. Gluten-free pasta, flour, cereals and bread, once only available in specialty stores, can now be found in local grocery […]

Cheese Casserole

Just What the Doctor Ordered! Who: Peoria Medical Society Auxiliary, Inc. Cost: $20.95 includes shipping Details: soft-backed, spiral bound Pages of recipes: 268 Send checks to: Mary Clare Geraghty, 715 W. Bridgetowne Ct., Dunlap, IL 61525 or call 309-243-1063 Print Recipe Cheese Casserole Servings Ingredients 2- 4 oz. cans diced green chilies drained1 lb. Monterey […]

Layered Tuna Salad

Factory Favorites Who: White House Manufacturing Social CommitteeCost: $22 includes shippingDetails: hard-backed, ring boundPages of recipes: 125Send checks to: White House Manufacturing, Attn: Stephanie, Route 67 North, Whitehall, IL 62092 or call 217-374-2141. Print Recipe Layered Tuna Salad Course Salad Skill Level Easy Servings Ingredients 4 c. shredded lettuce1-1/2 c. Macaroni and cheese cooked2 c. cucumber chopped2 c. Canned tomatoes chopped2- 6-1/2 oz. […]

Pleated Potatoes

A Taste of Tradition Who: OSF St. Joseph Medical Center AuxiliaryCost: $22 includes shippingDetails: hard-backed, ring boundPages of recipes: 245Send checks to: Kris Burke, 2005 Fallen Oak Rd., Bloomington, IL 61704 or call 309-824-2005. Print Recipe Pleated Potatoes Course Side Dish Servings Ingredients 6-8 med. Idaho potatoes washed1 c. butter melted1 T. vegetable oil1-1/4 tsp. Salt1/4 tsp. pepper1 c. Cheddar cheese grated […]

Stuffed Green Peppers

Recipes from the Parish  Who: Wesbein and Cropsey United Methodist ChurchesCost: $16 includes shippingDetails: soft-backed, spiral boundPages of recipes: 137Send checks to: Susan Wright, 36681 E. 1000 N Rd., Saybrook, IL 61770 or call 309-475-9080. Print Recipe Stuffed Green Peppers Servings Ingredients 1/3 c. uncooked regular long-grain white rice2/3 c. Water4 lg. green bell peppers1 lb. […]

Shepherd’s Pie

American Legion Auxiliary Cookbook Who: Metropolis American Legion AuxiliaryCost: $15 includes shippingDetails: soft-backed, spiral boundPages of recipes:131Send checks to: Peggy Mitchell, American Legion Auxiliary, 321 Market St., Metropolis, IL 62960 or call 618-524-2043 Print Recipe Shepherd’s Pie Course Entrée Servings Ingredients 1 1/2 lb. lean ground beef1/2 c. onion chopped1 tsp. garlic1 env. Au jus beef gravy mix prepared as […]

Broccoli Squares

American Legion Auxiliary Cookbook Who: Metropolis American Legion AuxiliaryCost: $15 includes shippingDetails: soft-backed, spiral boundPages of recipes:131Send checks to: Peggy Mitchell, American Legion Auxiliary, 321 Market St., Metropolis, IL 62960 or call 618-524-2043 Print Recipe Broccoli Squares Course Side Dish Skill Level Easy Servings squares Ingredients 1 7.5 oz. pkg. corn muffin mix1 10 oz. pkg. frozen chopped broccoli cooked […]