Recipes using Chili powder


Posole

Calling all cookbooks! Is your church or community organization selling its own unique cookbook filled with favorite recipes of cooks in your area? If so, send your cookbook to Valerie Cheatham, Illinois Country Living, P.O. Box 3787, Springfield, IL 62708. Please include the price of your cookbook plus postage costs and the name, address and […]

Crockpot Chicken Chili

Marissa #40 Cookbook Who: Marissa Junior/Senior High School Student Council Cost: $10 includes shipping Details: soft-backed, comb bound Pages of recipes: 63 Send checks to: MHS Student Council, c/o Katie Peck, 300 School View Dr., Marissa, IL 62257 Print Recipe Crockpot Chicken Chili Servings Ingredients 1- 15 oz. can Black beans drained and rinsed1- 15 […]

Holy Guacamole Burger

Family & Friends Cook Who: The Workshop, serving individuals with disabilities Cost: $20 includes shipping Details: soft-backed, spiral bound Pages of recipes: 380 Send checks to: The Workshop, 706 S. West St., Galena, IL 61036 or call 815-777-2211 Print Recipe Holy Guacamole Burger Servings Ingredients BURGERS2-3 heads garlic roasted2 c. Mayonnaise2 lbs. ground chuck1 tsp. […]

Stone’s Roadkill Chili

From Our Community to Your Table Who: Carl Sandburg College Community Garden Cost: $15 Details: hard-backed, ring bound Pages of recipes: 205 To purchase: Call 309-341-5328 or email marketing@sandburg.edu, for more info contact Mary Robson at mrobson@sandburg.edu. Print Recipe Stone’s Gourmet Roadkill Chili Servings Ingredients 1 sm. bottle Frank's Red Hot sauce2 lb. stew meat2 […]

Spoon Bread Chili Pie

Do you eat gluten-free? Whether eating gluten-free is a medical necessity, such as those suffering from celiac disease, or a choice, many supermarkets are adding food aisles and freezers dedicated to gluten-free ingredients and prepared foods. Gluten-free pasta, flour, cereals and bread, once only available in specialty stores, can now be found in local grocery […]

3x3x3 Chili

AIEC employees share favorite soups Print Recipe 3x3x3 Chili By Edward VanHoose, Digital Communications & IT Manager Course Soup Servings Ingredients 2 c. chopped onions2 c. Green pepper chopped2 c. fresh tomato chopped2- 15 oz. cans diced tomatoes undrained1- 15 oz. can Black beans undrained1- 15 oz. can dark red kidney beans undrained1- 15 oz. […]

Chicken Tortilla Soup

AIEC employees share favorite soups Print Recipe Chicken Tortilla Soup By Jennifer Sours, Executive Assistant to Duane Noland Course Soup Servings Ingredients 8- 6-inch corn or flour tortillas1 c. chopped onion6 boneless, skinless chicken breast halves2 cloves garlic pressed1/2 tsp. Chili powder1/2 tsp. ground cumin4- 14 oz. cans chicken broth2- 14.5 oz cans diced tomatoes […]


Baked Chili

Who: Pulaski-Alexander County ExtensionCost: $8 including shipping Details: soft-backed, comb-boundPages of recipes: 245Send checks to: Amy Kerr, 52 Wessenberg Rd., Villa Ridge, IL 62996 or call 618-697-1476. Make checks payable to HCE. Print Recipe Baked Chili Course Entrée Servings Ingredients 2 lbs. Ground beef1/2 C. catsup1 lg. onion chopped2 (15-oz.) cans chopped tomatoes or tomato […]

Family-Pleasing Sloppy Joes

Presbyterian Possibilities Who: First Presbyterian Church of Carthage, IL Cost: $14, including shipping Details: soft-backed, spiral-bound Pages of recipes: 168 Send checks to: Diana Belknap, 2225 E. Co. Rd. 1200, Carthage, IL 62321 Print Recipe Family-Pleasing Sloppy Joes Course Entrée Cuisine American Skill Level Easy Servings Ingredients 2 lbs. Ground beef1 large Yellow onion chopped1-1/4 […]