Recipes using chopped fresh parsley
The farmer’s market is one of my favorite places during the summer. The brightly colored fruits and vegetables seem to be calling my name as I walk past each booth. And, who can resist a juicy peach, freshly picked sweet corn or a first-of-the-season cantaloupe or watermelon? This month, Finest Cooking is featuring fresh fruits […]
135th Anniversary Edition Cookbook Who: Evangelical Covenant Church Cost: $15 includes shipping Details: Hard-backed, ring bound Pages of recipes: 294 Send checks to: Merrily Griffin, 405 E. Franklin St., Paxton, IL 60957 or call 217-379-3565 or 217-898-2546
Feed My Flock Who: First United Methodist Church Cost: $15 includes shipping Details: Hard-backed, comb bound Pages of recipes: 163 Send checks to: United Methodist Women, 702 Plum St., Marshall, IL 62441 or call 217-826-8041.
Wednesday Soup Lunch Bunch Who: St. Paul Lutheran Church Cost: $12 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 91 Send checks to: St. Paul Lutheran Church, Attn: Judelle Murphy/Outreach Chair, 617 St. Lawrence Ave., Beloit, WI 53511 or call 608-365-2994 or 608-365-7064.
Recipes & Remembrances Who: Alden United Methodist Church Cost: $20 includes shipping Details: Hard-backed, ring bound Pages of recipes: 204 Send checks to: Karen Beystehner, Alden United Methodist Women, 19305 Crowley Road, Harvard, IL 60033 or 815-943-4315 (before 8 p.m.)
AIEC employees share favorite soups
Cook. Eat. Live! Who: Busey Bank for United WayCost: $12.50 including shippingDetails: soft-backed, spiral-boundPages of recipes: 220Send checks to: Brenda Jeakins,2101 N. Veterans Parkway, Bloomington, IL 61704 or call 309-834-1020.
Feed On His Word Who: Countryview Christian ChurchCost: $14 including shippingDetails: soft-backed, comb-boundPages of recipes: 132Send checks to: Roberta Smith,35889 Boggs Rd, Virden, IL 62690or call 217-965-4727