Recipes using chopped fresh parsley


Diet Watchers Chicken Salad

Good Country Cooking from a Great Country School Who: Deer Park School Educational Foundation Cost: $12 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 270 Send checks to: Deer Park Educational Foundation 2255 E. 12th Road, Ottawa, IL 61350 or call Debbie Znaniecki at 630-553-2444. Print Recipe Diet Watchers Chicken Salad Course Salad Servings […]

Herb Marinated Chuck Steak

The farmer’s market is one of my favorite places during the summer. The brightly colored fruits and vegetables seem to be calling my name as I walk past each booth. And, who can resist a juicy peach, freshly picked sweet corn or a first-of-the-season cantaloupe or watermelon? This month, Finest Cooking is featuring fresh fruits […]

Pasta Salad

135th Anniversary Edition Cookbook Who: Evangelical Covenant Church Cost: $15 includes shipping Details: Hard-backed, ring bound Pages of recipes: 294 Send checks to: Merrily Griffin, 405 E. Franklin St., Paxton, IL 60957 or call 217-379-3565 or 217-898-2546 Print Recipe Pasta Salad Servings Ingredients 2 c. fresh snow peas2 c. broccoli florets2-1/2 c. cherry tomato halves2 […]

Cauliflower “Rice” Pilaf

Feed My Flock Who: First United Methodist Church Cost: $15 includes shipping Details: Hard-backed, comb bound Pages of recipes: 163 Send checks to: United Methodist Women, 702 Plum St., Marshall, IL 62441 or call 217-826-8041. Print Recipe Cauliflower “Rice” Pilaf Servings Ingredients 1/2 c. slivered almonds1 small head cauliflower1 T. butter1 T. olive oil2 T. […]

Risotto ai Funghi

Wednesday Soup Lunch Bunch Who: St. Paul Lutheran Church Cost: $12 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 91 Send checks to: St. Paul Lutheran Church, Attn: Judelle Murphy/Outreach Chair, 617 St. Lawrence Ave., Beloit, WI 53511 or call 608-365-2994 or 608-365-7064. Print Recipe Risotto ai Funghi (Rice with Mushrooms) Servings Ingredients 2 […]

Marinated Napoli Salad

Recipes & Remembrances Who: Alden United Methodist Church Cost: $20 includes shipping Details: Hard-backed, ring bound Pages of recipes: 204 Send checks to: Karen Beystehner, Alden United Methodist Women, 19305 Crowley Road, Harvard, IL 60033 or 815-943-4315 (before 8 p.m.) Print Recipe Marinated Napoli Salad Servings Ingredients 1- 8 oz. bottle Italian dressing3 tomatoes sliced1-1/2 […]

Vegetable Beef

AIEC employees share favorite soups Print Recipe Vegetable Beef By Kristin Banks, Coordinator of Workers Compensation and Youth Programs Course Soup Servings Ingredients 1-1/2 lbs. beef chopped into small pieces1 T. oil4- 14 oz. cans beef broth1 tsp. dried oregano1/2 tsp. Dried basil1/4 tsp. Black pepper2 bay leaves2 c. chopped peeled tomatoes or 1-14 oz. […]

Spinach, Mushroom and Feta Frittata

Cook. Eat. Live! Who: Busey Bank for United WayCost: $12.50 including shippingDetails: soft-backed, spiral-boundPages of recipes: 220Send checks to: Brenda Jeakins,2101 N. Veterans Parkway, Bloomington, IL 61704 or call 309-834-1020. Print Recipe Spinach, Mushroom and Feta Frittata Servings Ingredients 1 (6-oz.) bag fresh spinach stems removed and rinsed1 T. butter1 small red bell pepper diced4-oz. […]

Apple-Braised Pork Chops With Noodles

Feed On His Word Who: Countryview Christian ChurchCost: $14 including shippingDetails: soft-backed, comb-boundPages of recipes: 132Send checks to: Roberta Smith,35889 Boggs Rd, Virden, IL 62690or call 217-965-4727 Print Recipe Apple-Braised Pork Chops With Noodles Course Entrée Servings Ingredients 4 (4-oz.) pork loin chops wll trimmed1-1/2 C. apple juice1 T. honey mustard1/2 tsp. Salt1/4 tsp. dried […]