Recipes using chopped fresh parsley


Herb Marinated Chuck Steak

The farmer’s market is one of my favorite places during the summer. The brightly colored fruits and vegetables seem to be calling my name as I walk past each booth. And, who can resist a juicy peach, freshly picked sweet corn or a first-of-the-season cantaloupe or watermelon? This month, Finest Cooking is featuring fresh fruits […]

Pasta Salad

135th Anniversary Edition Cookbook Who: Evangelical Covenant Church Cost: $15 includes shipping Details: Hard-backed, ring bound Pages of recipes: 294 Send checks to: Merrily Griffin, 405 E. Franklin St., Paxton, IL 60957 or call 217-379-3565 or 217-898-2546 Print Recipe Pasta Salad Servings Ingredients 2 c. fresh snow peas2 c. broccoli florets2-1/2 c. cherry tomato halves2 […]

Cauliflower “Rice” Pilaf

Feed My Flock Who: First United Methodist Church Cost: $15 includes shipping Details: Hard-backed, comb bound Pages of recipes: 163 Send checks to: United Methodist Women, 702 Plum St., Marshall, IL 62441 or call 217-826-8041. Print Recipe Cauliflower “Rice” Pilaf Servings Ingredients 1/2 c. slivered almonds1 small head cauliflower1 T. butter1 T. olive oil2 T. […]

Risotto ai Funghi

Wednesday Soup Lunch Bunch Who: St. Paul Lutheran Church Cost: $12 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 91 Send checks to: St. Paul Lutheran Church, Attn: Judelle Murphy/Outreach Chair, 617 St. Lawrence Ave., Beloit, WI 53511 or call 608-365-2994 or 608-365-7064. Print Recipe Risotto ai Funghi (Rice with Mushrooms) Servings Ingredients 2 […]

Marinated Napoli Salad

Recipes & Remembrances Who: Alden United Methodist Church Cost: $20 includes shipping Details: Hard-backed, ring bound Pages of recipes: 204 Send checks to: Karen Beystehner, Alden United Methodist Women, 19305 Crowley Road, Harvard, IL 60033 or 815-943-4315 (before 8 p.m.) Print Recipe Marinated Napoli Salad Servings Ingredients 1- 8 oz. bottle Italian dressing3 tomatoes sliced1-1/2 […]

Vegetable Beef

AIEC employees share favorite soups Print Recipe Vegetable Beef By Kristin Banks, Coordinator of Workers Compensation and Youth Programs Course Soup Servings Ingredients 1-1/2 lbs. beef chopped into small pieces1 T. oil4- 14 oz. cans beef broth1 tsp. dried oregano1/2 tsp. Dried basil1/4 tsp. Black pepper2 bay leaves2 c. chopped peeled tomatoes or 1-14 oz. […]

Spinach, Mushroom and Feta Frittata

Cook. Eat. Live! Who: Busey Bank for United WayCost: $12.50 including shippingDetails: soft-backed, spiral-boundPages of recipes: 220Send checks to: Brenda Jeakins,2101 N. Veterans Parkway, Bloomington, IL 61704 or call 309-834-1020. Print Recipe Spinach, Mushroom and Feta Frittata Servings Ingredients 1 (6-oz.) bag fresh spinach stems removed and rinsed1 T. butter1 small red bell pepper diced4-oz. […]

Apple-Braised Pork Chops With Noodles

Feed On His Word Who: Countryview Christian ChurchCost: $14 including shippingDetails: soft-backed, comb-boundPages of recipes: 132Send checks to: Roberta Smith,35889 Boggs Rd, Virden, IL 62690or call 217-965-4727 Print Recipe Apple-Braised Pork Chops With Noodles Course Entrée Servings Ingredients 4 (4-oz.) pork loin chops wll trimmed1-1/2 C. apple juice1 T. honey mustard1/2 tsp. Salt1/4 tsp. dried […]