Recipes using cooked chicken breasts


Creamy Chicken and Corn Soup

AIEC employees share favorite soups Print Recipe Creamy Chicken and Corn Soup By Nick Reitz, Manager of Government Relations Course Soup Servings Ingredients 3 fresh ears corn on the cob2 T. canola oil1 onion finely chopped2 medium potatoes peeled and diced2 c. reduced-salt chicken stock2 c. milk1/2 lb. cooked chicken breasts skinned and finely chopped2 […]