Recipes using corn or flour tortillas


Chicken Tortilla Soup

AIEC employees share favorite soups Print Recipe Chicken Tortilla Soup By Jennifer Sours, Executive Assistant to Duane Noland Course Soup Servings Ingredients 8- 6-inch corn or flour tortillas1 c. chopped onion6 boneless, skinless chicken breast halves2 cloves garlic pressed1/2 tsp. Chili powder1/2 tsp. ground cumin4- 14 oz. cans chicken broth2- 14.5 oz cans diced tomatoes […]