Recipes using Cream cheese


Creamed Spinach

Recipes from Our Home Who: Calhoun Nursing and Rehabilitation Center Cost: $15 includes shipping Details: soft-backed, comb bound Pages of recipes: 143 Send checks to: Barb Ledder, Calhoun Nursing and Rehabilitation Center, 1 Myrtle Ln., Hardin, IL 62047 or call 618-576-2278. Print Recipe Creamed Spinach Servings Ingredients 5 T. butter or margarine divided1/4 c. flour1/4 […]

Strawberry Cheesecake

Recipes from Our Home Who: Calhoun Nursing and Rehabilitation Center Cost: $15 includes shipping Details: soft-backed, comb bound Pages of recipes: 143 Send checks to: Barb Ledder, Calhoun Nursing and Rehabilitation Center, 1 Myrtle Ln., Hardin, IL 62047 or call 618-576-2278. Print Recipe Strawberry Cheesecake Servings Ingredients 1-1/4 c. graham cracker crumbs1/4 c. sugar1/3 c. […]

Stuffed Jalapenos

From Our Community to Your Table Who: Carl Sandburg College Community Garden Cost: $15 Details: hard-backed, ring bound Pages of recipes: 205 To purchase: Call 309-341-5328 or email marketing@sandburg.edu, for more info contact Mary Robson at mrobson@sandburg.edu. Print Recipe Stuffed Jalapenos Servings Ingredients 1 lb. pork sausage (can use mild or hot) browned and drained8 […]

Hot Reuben Dip

Buffalo Hart Presbyterian Church Cookbook Who: Buffalo Hart Presbyterian Church Cost: $20 includes shipping Details: hard-backed, ring bound Pages of recipes: 186 Send checks to: Elaine Miller, 11902 Cass Rd., Buffalo, IL 62515 or call 217-364-5510 Print Recipe Hot Reuben Dip Servings Ingredients 8 oz. Cream cheese softened1 sm. can Sauerkraut drained4 sm. pkgs. Buddig […]

Cry Baby Cookies

My mother got this recipe from my Great Grandmother Foster and makes them at Christmas. I really look forward to having some each year. – Sandy Wolske, Advertising Coordinator/Graphic Designer Print Recipe Cry Baby Cookies Servings Ingredients 1 c. butter softened2 c. sugar2 eggs3 tsp. vanilla3 c. flour1 c. Cocoa1/2 tsp. Salt1/2 tsp. baking powder1/2 […]

Apple Dip

“KISS” (Keep It Simple Sista!) the Cook Who: Residents of Aviston, Ill. for Sesquicentennial Cost: $20 includes shipping Details: hard-backed, comb bound Pages of recipes: 218 Send checks to: Marilyn Rakers, 601 E. 4th St., Aviston, IL 62216 or call 618-228-7504 Print Recipe Apple Dip Servings Ingredients 1-8 oz. pkg. Cream cheese softened1/4 c. Brown sugar8 oz. Cool Whip1 bag fun-size Snickers (cut […]

Mashed Cauliflower

Family Matters Who: Family Matters Parent Training and Information CenterCost: $12.50 includes shipping Details: soft-backed, spiral bound Pages of recipes: 169 Send checks to: Family Matters, c/o Nancy Mader, 1901 S. 4th St., Suite 209, Effingham, IL 62401 or call 866-436-7842. Print Recipe Mashed Cauliflower Servings Ingredients 1 head cauliflower1 c. chicken broth4 oz. Cream cheese2 cloves garlic minced1 T. Mrs. Dash […]

Chocolate Chip Cheesecake

A Taste of Tradition Who: OSF St. Joseph Medical Center AuxiliaryCost: $22 includes shippingDetails: hard-backed, ring boundPages of recipes: 245Send checks to: Kris Burke, 2005 Fallen Oak Rd., Bloomington, IL 61704 or call 309-824-2005. Print Recipe Chocolate Chip Cheesecake Course Dessert Servings Ingredients 2 rolls refrigerated chocolate chip cookie dough3-8 oz. pkgs. Cream cheese softened3/4 c. sugar3 eggs1 tsp. vanilla Course Dessert […]

Caramel Coconut Cream Pie

200 Years of Home Cooking Who: West Eden United Methodist ChurchCost: $15 includes shippingDetails: soft-back, comb boundPages of Recipes: 199Send checks to: West Eden UMC, c/o James Anderson, 2740 West Eden Rd., Cypress, IL 62923 or call 618-634-9508 Print Recipe Caramel Coconut Cream Pie Course Dessert Servings Ingredients 1/4 c. butter or margarine7 oz. flaked […]

Rita’s Double Feature Pie

Second Place Finest Cooking Holiday Recipe Contest Submitted by: Rita Schackmann, Norris Electric Cooperative Print Recipe Rita’s Double Feature Pie At Christmas there’s so many wonderful dishes and desserts to choose from. I always like pecan pie and cheesecake. I put these two together so I could have both at the same time. It’s wonderful! Course […]