Recipes using Dijon mustard


Summer Supper Salad

This month we thought you might enjoy recipes from Alabama Living’s recently released cookbook – the best of Alabama Living. Two of the recipes give you ideas of what to do with those green tomatoes still hanging on the vine. We can’t wait to try these recipes and we think you’ll agree. You can order […]

Herb Marinated Chuck Steak

Freezer Meals School has started and with that comes many activities that go along with it. Families are busy, and it becomes increasingly difficult to put a hot meal on the table each evening. Instead of going through the drive-up window and busting your food budget, consider taking a bit of time to make freezer […]

Herb Marinated Chuck Steak

The farmer’s market is one of my favorite places during the summer. The brightly colored fruits and vegetables seem to be calling my name as I walk past each booth. And, who can resist a juicy peach, freshly picked sweet corn or a first-of-the-season cantaloupe or watermelon? This month, Finest Cooking is featuring fresh fruits […]

Breakfast Zucchini Casserole

A Little Taste of Heaven Who: Havana Church of Christ Cost: $16 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 134 Send checks to: Havana Church of Christ, Cookbook, 350 S. Broadway, Havana, IL 62655 or call 309-363-9001. Print Recipe Breakfast Zucchini Casserole Servings Ingredients 1 c. chopped onion4 c. sliced zucchini6 T. butter8 […]

Pasta Salad

135th Anniversary Edition Cookbook Who: Evangelical Covenant Church Cost: $15 includes shipping Details: Hard-backed, ring bound Pages of recipes: 294 Send checks to: Merrily Griffin, 405 E. Franklin St., Paxton, IL 60957 or call 217-379-3565 or 217-898-2546 Print Recipe Pasta Salad Servings Ingredients 2 c. fresh snow peas2 c. broccoli florets2-1/2 c. cherry tomato halves2 […]

Greek Panzanella

Family Matters Who: Family Matters Parent Training and Information CenterCost: $12.50 includes shipping Details: soft-backed, spiral bound Pages of recipes: 169 Send checks to: Family Matters, c/o Nancy Mader, 1901 S. 4th St., Suite 209, Effingham, IL 62401 or call 866-436-7842. Print Recipe Greek Panzanella Servings Ingredients Good olive oil6 c. French bread cut into 1 inch cubesKosher Salt1 English cucumber, unpeeled […]

Deviled Eggs

Heavenly Creations Who: Murdale Baptist ChurchCost: $18.50 includes shippingDetails: Soft-backed, comb boundPages of recipes: 184Send checks to: Donna Terpinitz, Murdale Baptist Church, 27091 W. Main Street, Carbondale, IL 62901 or 618-529-5800. Print Recipe Deviled Eggs Servings Ingredients 12 hard-boiled eggs peeled1/4 to 1/2 c. Mayonnaise1 T. dill pickle relish with juice1/2 tsp. Dijon mustardSmoked paprika Servings Ingredients 12 hard-boiled eggs […]

Coffee-Molasses Marinated Pork

Heavenly Creations Who: Murdale Baptist ChurchCost: $18.50 includes shippingDetails: Soft-backed, comb boundPages of recipes: 184Send checks to: Donna Terpinitz, Murdale Baptist Church, 27091 W. Main Street, Carbondale, IL 62901 or 618-529-5800. Print Recipe Coffee-Molasses Marinated Pork Servings Ingredients 1 c. strong-brewed coffee1/4 c. molasses6 sprigs fresh thyme2 T. cider vinegar1 T. Dijon mustard2 garlic cloves minced1/2 tsp. Salt1/2 tsp. lemon […]

Chicken Salad Pitas

Golden Delights Who: Fairview Haven Retirement CommunityCost: $25 includes shippingDetails: soft-backed, spiral boundPages of recipes: 331Send checks to: Fairview Haven Retirement Community, Attn: Sally, 605 N. Fourth St., Fairbury, IL 61739 or call 815-692-2572. Print Recipe Chicken Salad Pitas Servings Ingredients 1/4 c. sliced almonds1 c. boneless/skinless chicken breasts cooked, sliced1/2 c. dried apricots chopped1 stalk Celery chopped1/2 c. fat free plain […]

Salad Skewers with Tarragon Vinaigrette

A Taste of Tradition Who: OSF St. Joseph Medical Center AuxiliaryCost: $22 includes shippingDetails: hard-backed, ring boundPages of recipes: 245Send checks to: Kris Burke, 2005 Fallen Oak Rd., Bloomington, IL 61704 or call 309-824-2005. Print Recipe Salad Skewers with Tarragon Vinaigrette Servings Ingredients 12- 12 in. bamboo skewers2 red, yellow and/or orange peppers cut into 1" pcs.1/2 (6 oz.) seedless cucumber cut […]