Recipes using Dried basil


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Pasta Salad

135th Anniversary Edition Cookbook Who: Evangelical Covenant Church Cost: $15 includes shipping Details: Hard-backed, ring bound Pages of recipes: 294 Send checks to: Merrily Griffin, 405 E. Franklin St., Paxton, IL 60957 or call 217-379-3565 or 217-898-2546

BeefBarleySoupJanuary2015

Beef Barley Soup

Bless Us, Bless Our Food Who: St. Patrick's Church Cost: $13 includes shipping Details: soft-backed, spiral bound Pages of recipes: 240 Send Checks to: Altar Rosary Society, c/p Mary Spirck, 708 Dragonfly Ln., Geneseo, IL 61254 or call 309-507-3719

CheesePizza

Cheese Crust Pizza

Do you eat gluten-free?Whether eating gluten-free is a medical necessity, such as those suffering from celiac disease, or a choice, many supermarkets are adding food aisles and freezers dedicated to gluten-free ingredients and prepared foods. Gluten-free pasta, flour, cereals and bread, once only available in specialty stores, can now be found in local grocery stores and varieties continue to grow.As ...Read More

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Bell Pepper Slaw

Heavenly CreationsWho: Murdale Baptist ChurchCost: $18.50 includes shippingDetails: Soft-backed, comb boundPages of recipes: 184Send checks to: Donna Terpinitz, Murdale Baptist Church, 27091 W. Main Street, Carbondale, IL 62901 or 618-529-5800.

Italian Sausage with Bow Ties

200 Years of Home Cooking Who: West Eden United Methodist ChurchCost: $15 includes shippingDetails: soft-back, comb boundPages of Recipes: 199Send checks to: West Eden UMC, c/o James Anderson, 2740 West Eden Rd., Cypress, IL 62923 or call 618-634-9508

Vegetable-beef

Vegetable Beef

AIEC employees share favorite soups

PastaToss

Italian Pasta Toss

Slice of Savanna Who: Junior Woman’s Club of Savanna Cost: $10 including shipping (or $17 for both books) Details: soft-backed, comb-boundPages of recipes: 133Send checks to: Jane Shaw, 1911 Ontario Ave., Savanna, IL 61074or call 815-273-3607  

Creamy Cajun Chicken Pasta

Recipes From The Heart Who: ETC Club of Mason CityCost: $13 including shippingDetails: soft-backed, comb-boundPages of recipes: 126Send checks to: Lindsey Bruce, 915 W. Chestnut, Mason City, IL 62664or call 217-482-9477