Recipes using dry mustard


Barbequed Chicken

Good Country Cooking from a Great Country School Who: Deer Park School Educational Foundation Cost: $12 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 270 Send checks to: Deer Park Educational Foundation 2255 E. 12th Road, Ottawa, IL 61350 or call Debbie Znaniecki at 630-553-2444. Print Recipe Barbequed Chicken Course Entrée Servings Ingredients 2 […]

Special Hamburgers

Favorite Recipes Who: Richland County Farm Bureau Cost: $20.95 includes shipping Details: Hard-backed, ring bound Pages of recipes: 235 Send checks to: Richland County Farm Bureau, 710 N. West St., Olney, IL 62450; call 618-393-4116; or email riccofb@frontier.com Print Recipe Special Hamburgers Servings Ingredients 1 lb. lean ground beef2 T. finely chopped green pepper1/4 c. […]

White Cheddar Beer Cheese Soup

From the Tried and True to the Very New Who: Illinois Foundation for FCCLA Cost: Donation of $25 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 316 Send checks to: Illinois Foundation for FCCLA, Sheryle Atkins, 15 Timber Ridge Dr., Fairbury, IL 61739 or call 309-261-3397 or email satkins6670@hotmail.com. Print Recipe White Cheddar Beer […]

Pennsylvania Dutch Green Beans

St. Paul Lutheran Church Cookbook Who: St. Paul Lutheran Church Cost: $18.80 includes shipping Details: Hard-backed, ring bound Pages of recipes: 205 Send checks to: St. Paul Lutheran Church, Attn: Nina Hubert, 116 N. Thomas St., Gilman, IL 60938 or call 815-265-4837. Print Recipe Pennsylvania Dutch Green Beans Servings Ingredients 1 lb. fresh green beans […]

Up North French Potato Salad

Epiphany Lutheran Church Star Recipes Who: Epiphany Lutheran Church Cost: $14 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 96 Send checks to: Epiphany Lutheran Church, c/o Marcia Anderson, 1125 Grand Oak Dr., Carbondale, IL 62901 or call 618-549-3121. Print Recipe Up North French Potato Salad Servings Ingredients 1- 16 oz. pkg sliced bacon3 lb. […]

Potato Chowder with Green Chiles

Thomson Sesquicentennial Cookbook Who: Thomson Sesquicentennial Committee Cost: $20 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 220 Send checks to: Thomson Chamber of Commerce, Attn: Luanne Bruckner, 1110 Locust St., Thomson, IL 61285 or call 815-259-3168. Print Recipe Potato Chowder with Green Chiles Servings Yield: 9 cups. Ingredients 1 lg. red bell pepper4 lg. Poblano […]

Curry Dip

Cooking with the Scotties Who: Waverly Elementary School Cost: $15 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 167 Send checks to: Waverly Elementary School, Attn: Karen Bennett, 499 W. Elm, Waverly, IL 62692 or call 217-435-2331. Print Recipe Curry Dip Servings Ingredients 1 c. real mayonnaise1 tsp. curry powder1 tsp. red wine vinegar1 […]

Poppy Seed Ham & Swiss Slider

Heavenly Delights Who: South Fork United Methodist ChurchCost: $20 includes shippingDetails: Hard-backed, ring bound, includes recipe CDPages of recipes: 276Send checks to: South Fork U.M.W., c/o Barb Stolte, 1403 E. 200 North Road, Nokomis, IL 62075 or 217-820-1757 or email leeaumann@yahoo.com. Print Recipe Poppy Seed Ham & Swiss Slider Servings Ingredients 24 Sweet Hawaiian Rolls24 […]

Smoke House Cauliflower Medley

A Collection of Recipes Who: Hardin Presbyterian ChurchCost: $15 includes shippingDetails: soft-backed, comb-boundPages of recipes: 330Send checks to: Penny Loft, Hardin Presbyterian Church, P.O. Box 532, Hardin, IL 62047or call 618-576-2800   Print Recipe Smoke House Cauliflower Medley Course Side Dish Skill Level Easy Servings Ingredients 1/4 c. butter1 med. head cauliflower cut into florets1/4 […]

Confetti Casserole

Who: Visitation Church, Alexander, ILCost: $12, including shipping Details: soft-backed, comb-boundPages of recipes: 89Send checks to: Eda Johnson, 1109 Sangamon Morgan Rd., Alexander, IL 62601 or call 217-478-3681. Print Recipe Confetti Casserole Course Entrée Servings Ingredients 1 lb. hamburger1/4 C. onion chopped1 tsp. Salt1/8 tsp. pepper1/4 tsp. dry mustard1 T. Brown sugar8 oz. Cream cheese8 […]