Recipes using egg yolk



My Grandma Barb’s father emigrated from Greece in 1909, and she is half-Greek. As I grew up, one of my favorite foods at Christmas time, and something I still look forward to today, are Grandma’s Greek butter “Crescent Cookies.” – Chris Reynolds, Coordinator of Web Services/Graphic Designer

Shrimp And Asparagus Casserole

Cambridge Celebrates - A Sesquicentennial Who: The city of Cambridge, IL Cost: $15 including shipping Details: soft-backed, comb-bound Pages of recipes: 326 Send checks to: Sally Vincent, 10102 E. 1500th St., Cambridge, IL 61238