Recipes using egg


IMG_9710

Blueberry Buckle Coffee Cake

4-H House 80th Anniversary Cookbook Who: 4-H House, University of Illinois Cost: $30 includes shipping Details: Hard-backed, spiral bound Pages of recipes: 470 Send checks to: 4-H House Cookbook, Attn: Linda Paydon Muehling, 703 N 1170 East Rd., Cissna Park, IL 60924 or order online at 4hhouse.com

IMG_9709

Spinach-Sausage Casserole

4-H House 80th Anniversary Cookbook Who: 4-H House, University of Illinois Cost: $30 includes shipping Details: Hard-backed, spiral bound Pages of recipes: 470 Send checks to: 4-H House Cookbook, Attn: Linda Paydon Muehling, 703 N 1170 East Rd., Cissna Park, IL 60924 or order online at 4hhouse.com

IMG_9709

Spinach-Sausage Casserole

4-H House 80th Anniversary Cookbook Who: 4-H House, University of Illinois Cost: $30 includes shipping Details: Hard-backed, spiral bound Pages of recipes: 470 Send checks to: 4-H House Cookbook, Attn: Linda Paydon Muehling, 703 N 1170 East Rd., Cissna Park, IL 60924 or order online at 4hhouse.com

Five-Minute Mug Cake

Our Daily Bread Who: Ladies Aid Society of Elliott Avenue Baptist Church Cost: $15 includes shipping Details: soft-backed, spiral bound Pages of recipes: 182 Send checks to: Ladies Aid, Shirley Campbell, 7629 Wildwood Acres Rd., Springfield, IL 62707 or call 217-487-7491

Meatloaf

Blue Cheese Stuffed Buffalo Chicken Meatloaf

Country Goodness Who: Maeystown Clovers 4-H Club Cost: $13.50 includes shipping Details: soft-backed, spiral bound Pages of recipes: 121 Send checks to: Maeystown Clovers, c/o Lisa Schwarze, 3010 Long Lake Rd., Valmeyer, IL 62295 or call 618-830-5019.

ChickenCilantroBites

Turkey Cilantro Bites

From Our Community to Your Table Who: Carl Sandburg College Community Garden Cost: $15 Details: hard-backed, ring bound Pages of recipes: 205 To purchase: Call 309-341-5328 or email marketing@sandburg.edu, for more info contact Mary Robson at mrobson@sandburg.edu.

NeopalitanCookies

Neapolitan Cookies

I’ve been making these for more than 20 years. They are my son Nick’s favorite cookies and also a family favorite. There are several cookie recipes that I usually make every Christmas but I also try some I haven’t made before. I bake at least a dozen or more different kinds, depending on how much time I have, and I ...Read More

GingerbreadMen

German Gingerbread Cookies

My sister and I started making these cookies in our early teens. We made them every year until I moved out of state and got married. We would spend an afternoon rolling out the dough and carefully decorating gingerbread men, women, Christmas trees, stars, etc. with colored sugars, nuts and miniature chocolate chips. One year we decorated them with homemade ...Read More

MolassesCookies

Molasses Cookies

These molasses cookies were the traditional Wood family (our dad’s mom’s) cookie, made with one pint of lard and rolled out and cut with a round cookie cutter. Our mother, Ruth, adapted the recipe to make it easier and healthier. She used half the nuts and raisins the original recipe called for and also used oleo or oil, but butter ...Read More

ZucchiniTots

Zucchini Tots

Do you eat gluten-free?Whether eating gluten-free is a medical necessity, such as those suffering from celiac disease, or a choice, many supermarkets are adding food aisles and freezers dedicated to gluten-free ingredients and prepared foods. Gluten-free pasta, flour, cereals and bread, once only available in specialty stores, can now be found in local grocery stores and varieties continue to grow.As ...Read More