Recipes using eggs, beaten with 1/4 C. milk and 1/2 tsp. salt and pepper


    Breakfast Casserole

    Lake Land College Alumni Cookbook Who: Lake Land College Alumni AssociationCost: $26 including shippingDetails: hard-backed, three-ring-boundPages of recipes: 159Send checks to: Lisa Dittamore, Lake Land College,5001 Lake Land Blvd., Mattoon, IL 61938or call 217-234-5329

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