Recipes using fresh ground pepper


Soup

Potato Chowder with Green Chiles

Thomson Sesquicentennial Cookbook Who: Thomson Sesquicentennial Committee Cost: $20 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 220 Send checks to: Thomson Chamber of Commerce, Attn: Luanne Bruckner, 1110 Locust St., Thomson, IL 61285 or call 815-259-3168.

Spinach, Mushroom and Feta Frittata

Cook. Eat. Live! Who: Busey Bank for United WayCost: $12.50 including shippingDetails: soft-backed, spiral-boundPages of recipes: 220Send checks to: Brenda Jeakins,2101 N. Veterans Parkway, Bloomington, IL 61704 or call 309-834-1020.