Recipes using Fresh parsley


Balela (Bean Salad)

From the cookbook of: Shelbyville VFWQ Post 4829 Print Recipe Balela (Bean Salad) Course Salad Servings Ingredients 1- 15 oz. can garbanzo beans rinsed and drained1- 15 oz. can Black beans rinsed and drained3 med. tomatoes seeded and chopped2/3 c. onion chopped1/2 c. Fresh parsley chopped Dressing 3 T. extra light virgin olive oil2 T. […]

Pesto Blossom

Appetizers Around the holidays, my family loves to try out new appetizers. We have even been known to make a meal out of them on New Year’s Day. Regardless of when you eat them, it’s nice to have a few quick, go-to ideas when company is coming, or you just want to serve a snack […]

Herb Brined Turkey

Thanksgiving One of my favorite times of the year is Thanksgiving. I love the savory scents of sage and rosemary as the stuffing is made, the sweet aromas of pumpkin and apple pies as they bake, and the yeasty smell of freshly baked dinner rolls. My mouth is watering already! Everyone has foods they hope to […]

Hearty Chicken Pot Pie

Do you eat gluten-free? Whether eating gluten-free is a medical necessity, such as those suffering from celiac disease, or a choice, many supermarkets are adding food aisles and freezers dedicated to gluten-free ingredients and prepared foods. Gluten-free pasta, flour, cereals and bread, once only available in specialty stores, can now be found in local grocery […]

Chicken Kiev

Just What the Doctor Ordered! Who: Peoria Medical Society Auxiliary, Inc. Cost: $20.95 includes shipping Details: soft-backed, spiral bound Pages of recipes: 268 Send checks to: Mary Clare Geraghty, 715 W. Bridgetowne Ct., Dunlap, IL 61525 or call 309-243-1063 Print Recipe Chicken Kiev Course Entrée Servings Ingredients 3/4 c. butter or margarine softened1 T. Fresh […]

Smoke House Cauliflower Medley

A Collection of Recipes Who: Hardin Presbyterian ChurchCost: $15 includes shippingDetails: soft-backed, comb-boundPages of recipes: 330Send checks to: Penny Loft, Hardin Presbyterian Church, P.O. Box 532, Hardin, IL 62047or call 618-576-2800   Print Recipe Smoke House Cauliflower Medley Course Side Dish Skill Level Easy Servings Ingredients 1/4 c. butter1 med. head cauliflower cut into florets1/4 […]

Horseradish Potato Salad

Reading is So Delicious! Who: Friends of Eureka Public Library DistrictCost: $14.50 includes shippingDetails: hard-backed, three ring binderPages of recipes: 225Send checks to: Friends of Eureka Public Library, c/o Pamela Terry, 202 S. Main St., Eureka, IL 61530 or call 309-467-2922 Print Recipe Horseradish Potato Salad Course Salad Servings Ingredients 4 lg. baking potatoes1/2 c. […]

Mixed Antipasto

Killian Favorites – The Next Generation Who: Killian FamilyCost: $10.50 includes shippingDetails: soft-backed, comb boundPages of recipes: 141Send checks to: Lucy Kelley,24134 Dameron Road, Lexington, IL 61753or call 309-310-9280. Print Recipe Mixed Antipasto Servings Ingredients 1 lg. clove of garlic minced2 T. balsamic vinegar2 T. red wine vinegar1 tsp. rosemary1 tsp. dried leaf basil1 tsp. […]

Lemon Grilled Chicken

Favorite Recipes Who: White County Home and Community Education, Norris City, ILCost: $10.75 including shippingDetails: soft-backed, comb-boundPages of recipes: 188Send checks to: Ruth Norris, 163 Co. Rd. 700N, Norris City, IL 62869 or call 618-378-3891 Print Recipe Lemon Grilled Chicken Servings Ingredients 1 lemon2 T. olive oil1 clove garlic crushed1 T. Fresh parsley chopped, plus […]

Winter Squash Chowder

Featuring specialty crop recipes This recipe courtesy of The Pumpkin Eater – 2nd Edition, The Great Pumpkin Patch, www.the200acres.com or 217-543-2394. Print Recipe Winter Squash Chowder Course Soup Servings Ingredients 2 slices Bacon1 C. leeks sliced1 C. Red potatoes peeled and cubed1 C. acorn squash cubed1 C. butternut squash cubed1 C. pumpkin cubed2 14 oz. […]