Recipes using fresh strawberries


Oreo-Strawberry Whip

Wednesday Soup Lunch Bunch Who: St. Paul Lutheran Church Cost: $12 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 91 Send checks to: St. Paul Lutheran Church, Attn: Judelle Murphy/Outreach Chair, 617 St. Lawrence Ave., Beloit, WI 53511 or call 608-365-2994 or 608-365-7064. Print Recipe Oreo-Strawberry Whip Servings Ingredients 4 c. fresh strawberries divided1 […]

Strawberry Salad

Golden Delights Who: Fairview Haven Retirement CommunityCost: $25 includes shippingDetails: soft-backed, spiral boundPages of recipes: 331Send checks to: Fairview Haven Retirement Community, Attn: Sally, 605 N. Fourth St., Fairbury, IL 61739 or call 815-692-2572. Print Recipe Strawberry Salad Course Salad Servings Ingredients Mixed greensfresh strawberries slicedFeta cheese crumbledCandied pecans:2 T. butter1/2 c. Brown sugar1/4 c. […]

Fruit Salad with Apricot Dressing

Honorable Mention Finest Cooking Holiday Recipe Contest Submitted by: Dixie Aumann, Shelby Electric Cooperative Print Recipe Fruit Salad with Apricot Dressing This recipe is a favorite of my family because it is not real filling, but satisfies your sweet tooth after a big meal. I like to serve this with crackers and/or cookies. Course Dessert Servings […]

Sherbet Pie

Cookin’ Up Fun Who: GFWC Savanna Woman’s Club Cost: $12, including shipping (or $17 for both books) Details: soft-backed, comb-bound Pages of recipes: 173 Send checks to: Jane Shaw, 1911 Ontario Ave., Savanna, IL 61074 or call 815-273-3607 Print Recipe Sherbet Pie Course Dessert Skill Level Easy Servings Ingredients 1 gallon your favorite flavor sherbet […]

Fresh Strawberry Pie

Recipes & Remembrances Who: United Methodist Church of Chester, ILCost: $12.50 including shippingDetails: hard-backed, comb-boundPages of recipes: 127Send checks to: Jeanne Kleinschmidt, 1047 William St., Chester, IL 62233or call 618-534-5174 Print Recipe Fresh Strawberry Pie Course Dessert Servings Ingredients 4 C. fresh strawberries hulled1 C. granulated sugar or 1/3 C. honey and 1/2 C. sugar1/4 […]