Recipes using frozen peas


Green Fresh Salad

Cooking with Style: Beauty and the Feast Who: Cancer benefit for fellow stylist’s daughter Cost: $14 for one, $20 for two includes shipping Details: Soft-backed, spiral bound Pages of recipes: 109 Send checks to: Linda Hogan, 1043 Newport Rd., West Frankfort, IL 62896 or call 618-218-2428. Print Recipe Green Fresh Salad Servings Ingredients 1 lg. […]

Dill Pea Salad

Feeding the Flock Who: Zion Lutheran Church Cost: $17 includes shipping Details: Hard-backed, comb bound Pages of recipes: 214 Send checks to: Barbara Bretz, 10633 State Route 161, Mascoutah, IL 62258 or call 618-566-8239. Print Recipe Dill Pea Salad Servings Ingredients 1 c. sour cream4 t. Lemon juice4 t. sliced green onion2 t. sugar1 t. […]

Beef Barley Soup

Bless Us, Bless Our Food Who: St. Patrick’s Church Cost: $13 includes shipping Details: soft-backed, spiral bound Pages of recipes: 240 Send Checks to: Altar Rosary Society, c/p Mary Spirck, 708 Dragonfly Ln., Geneseo, IL 61254 or call 309-507-3719 Print Recipe Beef Barley Soup Servings Ingredients 1/2 c. chopped carrots, celery and onion4 c. beef […]

Layered Tuna Salad

Factory Favorites Who: White House Manufacturing Social CommitteeCost: $22 includes shippingDetails: hard-backed, ring boundPages of recipes: 125Send checks to: White House Manufacturing, Attn: Stephanie, Route 67 North, Whitehall, IL 62092 or call 217-374-2141. Print Recipe Layered Tuna Salad Course Salad Skill Level Easy Servings Ingredients 4 c. shredded lettuce1-1/2 c. Macaroni and cheese cooked2 c. cucumber chopped2 c. Canned tomatoes chopped2- 6-1/2 oz. […]

Chicken and Rice Soup

AIEC employees share favorite soups Print Recipe Chicken and Rice Soup By Sandy Wolske, Advertising Coordinator/Graphic Designer Course Soup Servings Ingredients 2 T. olive oil1 onion chopped1 leek white and light green parts halved lengthwise, sliced thin and washed thoroughly; dark green part chopped coarse and washed thoroughly2 celery ribs chopped1 (2-1/2 lb.) rotisserie chicken […]