Recipes using garlic


Soy Chicken Kabobs

“Oldies But Goodies” Remembering our Moms…Past & Present Who: Greenfield Triennial Homecoming Committee 2016 Cost: $20 includes postage Details: Hard-backed, ring bound Pages of recipes: 296 Send checks to: Greenfield Triennial Homecoming, c/o Glenna Wright, Sec., R.R. 1, Box 224, Greenfield, IL 62044 or call 217-368-2233. Print Recipe Soy Chicken Kabobs Servings Ingredients 1-15 oz. […]

Jackie Elliot’s Asparagus Soup

Celebrating 40 Years Who: Prince of Peace Lutheran Church Cost: $17.50 includes shipping Details: Hard-backed, ring bound Pages of recipes: 307 Send checks to: Prince of Peace Lutheran Church, Attn: Vicky Hastings, P.O. Box 740, St. Joseph, IL 61873-0740 or call 217-688-2011 or 217-841-2191 or email vicky.hastings76@gmail.com. Print Recipe Jackie Elliot’s Asparagus Soup Course Soup […]

Easy Burrito Bowls

Feeding the Flock Who: Oak Grove Baptist Church Cost: $13.25 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 61 Make checks to: Oak Grove Baptist Church, Rhonda Eccles, 511 Ohio Ave., Windsor, IL 61957 or call 217-246-2655 or call Linda Emul at 217-665-3194 Print Recipe Easy Burrito Bowls Servings Ingredients 1 c. Salsa1 c. […]

Creamy Bruschetta Chicken

Feeding the Flock Who: Oak Grove Baptist Church Cost: $13.25 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 61 Make checks to: Oak Grove Baptist Church, Rhonda Eccles, 511 Ohio Ave., Windsor, IL 61957 or call 217-246-2655 or call Linda Emul at 217-665-3194 Print Recipe Creamy Bruschetta Chicken Servings Ingredients 1 lb. boneless, skinless […]

Sicilian Sausage Soup

The Venetian Club – Sharing Family Traditions Who: Venetian Club Cost: $18 includes shipping Details: Hard-backed, comb bound Pages of recipes: 217 Send checks to: Venetian Club, c/o Janet DeCori, 2180 Elmwood Rd., Rockford, IL 61103 or call 815-877-2290. Print Recipe Sicilian Sausage Soup Servings Ingredients 1/2 lb. sweet Italian sausage casings removed1 lg. onion […]

White Cheddar Beer Cheese Soup

From the Tried and True to the Very New Who: Illinois Foundation for FCCLA Cost: Donation of $25 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 316 Send checks to: Illinois Foundation for FCCLA, Sheryle Atkins, 15 Timber Ridge Dr., Fairbury, IL 61739 or call 309-261-3397 or email satkins6670@hotmail.com. Print Recipe White Cheddar Beer […]

Pesto Blossom

Appetizers Around the holidays, my family loves to try out new appetizers. We have even been known to make a meal out of them on New Year’s Day. Regardless of when you eat them, it’s nice to have a few quick, go-to ideas when company is coming, or you just want to serve a snack […]

South-of-the-Border Cabbage

Calling all cookbooks! Is your church or community organization selling its own unique cookbook filled with favorite recipes of cooks in your area? If so, send your cookbook to Valerie Cheatham, Illinois Country Living, P.O. Box 3787, Springfield, IL 62708. Please include the price of your cookbook plus postage costs and the name, address and […]

Curried Floret Salad

Calling all cookbooks! Is your church or community organization selling its own unique cookbook filled with favorite recipes of cooks in your area? If so, send your cookbook to Valerie Cheatham, Illinois Country Living, P.O. Box 3787, Springfield, IL 62708. Please include the price of your cookbook plus postage costs and the name, address and […]

Herb Marinated Chuck Steak

The farmer’s market is one of my favorite places during the summer. The brightly colored fruits and vegetables seem to be calling my name as I walk past each booth. And, who can resist a juicy peach, freshly picked sweet corn or a first-of-the-season cantaloupe or watermelon? This month, Finest Cooking is featuring fresh fruits […]