Recipes using Green onions


Black Bean and Corn Salad

LaMoine Christian Camp Cookbook Who: LaMoine Christian Camp Cost: $15 for 1, $25 for 2, includes shipping Details: Soft-backed, spiral bound Pages of recipes: 171 Send checks to: LaMoine Christian Service Camp & Retreat Center, Attn: Doug Hamer, 2760 E. County Rd. 1600, Tennessee, IL 62374 or call 217-654-2238. Print Recipe Black Bean and Corn Salad […]

Taco Meatball Ring

LaMoine Christian Camp Cookbook Who: LaMoine Christian Camp Cost: $15 for 1, $25 for 2, includes shipping Details: Soft-backed, spiral bound Pages of recipes: 171 Send checks to: LaMoine Christian Service Camp & Retreat Center, Attn: Doug Hamer, 2760 E. County Rd. 1600, Tennessee, IL 62374 or call 217-654-2238. Print Recipe Taco Meatball Ring Servings Ingredients […]

Baked Potato Soup

Buffalo Hart Presbyterian Church Cookbook Who: Buffalo Hart Presbyterian Church Cost: $20 includes shipping Details: hard-backed, ring bound Pages of recipes: 186 Send checks to: Elaine Miller, 11902 Cass Rd., Buffalo, IL 62515 or call 217-364-5510 Print Recipe Baked Potato Soup Course Soup Servings Ingredients 2/3 c. butter7 c. milk4 lg. baking potatoes baked, cooled, […]

Tortellini Bacon Broccoli Salad

Farm Fresh Recipes Who:  New Berlin FFA Alumni Cost: $13 includes shipping Details: soft-backed, spiral bound Pages of recipes:  95 Send checks to: Lisa Nagel, 4691 Jimtown Rd., New Berlin, IL 62670 or call 217-899-5545 Print Recipe Tortellini Bacon Broccoli Salad Servings Ingredients 2-9 oz. pkgs. refrigerated three-cheese tortellini1 lb. Bacon4 c. chopped broccoli1 pint Grape tomatoes halved2 […]

Shrimp and Grits

A Collection of Recipes Who: Hardin Presbyterian ChurchCost: $15 includes shippingDetails: soft-backed, comb-boundPages of recipes: 330Send checks to: Penny Loft, Hardin Presbyterian Church, P.O. Box 532, Hardin, IL 62047or call 618-576-2800 Print Recipe Shrimp and Grits Course Entrée Servings Ingredients 2 c. chicken broth1 c. grits (not instant)2 c. milk1/2 tsp. Saltpinch white pepperpinch Cayenne […]

Horseradish Potato Salad

Reading is So Delicious! Who: Friends of Eureka Public Library DistrictCost: $14.50 includes shippingDetails: hard-backed, three ring binderPages of recipes: 225Send checks to: Friends of Eureka Public Library, c/o Pamela Terry, 202 S. Main St., Eureka, IL 61530 or call 309-467-2922 Print Recipe Horseradish Potato Salad Course Salad Servings Ingredients 4 lg. baking potatoes1/2 c. […]

Citrus Poppy Seed Dressing

Nourishment For Our Body & Soul Who: Trinity Lutheran ChurchCost: $16 includes shippingDetails: soft-backed, spiral boundPages of recipes: 176Send checks to: Trinity Lutheran Church, c/o Megan Busacker, 402 N. Monroe St., P.O. Box 207, Harvel, IL 62538 or call 217-229-3143 Print Recipe Citrus Poppy Seed Dressing Servings Ingredients 1/4 c. orange juice2 T. white wine […]

Spinach, Mushroom and Feta Frittata

Cook. Eat. Live! Who: Busey Bank for United WayCost: $12.50 including shippingDetails: soft-backed, spiral-boundPages of recipes: 220Send checks to: Brenda Jeakins,2101 N. Veterans Parkway, Bloomington, IL 61704 or call 309-834-1020. Print Recipe Spinach, Mushroom and Feta Frittata Servings Ingredients 1 (6-oz.) bag fresh spinach stems removed and rinsed1 T. butter1 small red bell pepper diced4-oz. […]

Horseradish Coleslaw

Featuring specialty crop recipes Print Recipe Horseradish Coleslaw Servings Ingredients 5 C. green cabbage shredded5 C. red cabbage shredded2 C. carrots shredded1/4 C. Green onions finely sliced2 tart apples peeled, cored and diced into small cubes2 tsp. fresh lemon juice1/4 C. plus 1 Tbsp. sugar1/2 C. cider vinegar1-1/2 tsp. Salt1 tsp. ground black pepper1 C. […]

Chicken and Sausage Jambalaya

Favorite Recipes Who: American Legion Post 1994 Auxiliary, Keyesport, IL Cost: $13 including shipping Details: soft-backed, comb-boundPages of recipes: 90Send checks to: Marie Ward, 21618 Robin Lane, Carlyle, IL 62231or call 618-749-9909. Print Recipe Chicken and Sausage Jambalaya Servings Ingredients 4-6 cooked boneless, skinless chicken breast halves cut into 1-inch strips4 C. cooked rice1 lb. […]