Recipes using ground cumin


Posole

Calling all cookbooks! Is your church or community organization selling its own unique cookbook filled with favorite recipes of cooks in your area? If so, send your cookbook to Valerie Cheatham, Illinois Country Living, P.O. Box 3787, Springfield, IL 62708. Please include the price of your cookbook plus postage costs and the name, address and […]

Chicken Fajitas

St. Paul Lutheran Church Cookbook Who: St. Paul Lutheran Church Cost: $18.80 includes shipping Details: Hard-backed, ring bound Pages of recipes: 205 Send checks to: St. Paul Lutheran Church, Attn: Nina Hubert, 116 N. Thomas St., Gilman, IL 60938 or call 815-265-4837. Print Recipe Chicken Fajitas Servings Ingredients 4 T. canola oil2 T. Lemon juice1-1/2 […]

Corn and Zucchini Saute

Recipes & Remembrances Who: Good Samaritan Society Mount Carroll Cost: $20 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 209 Send checks to: Good Samaritan Society-Mount Carroll, c/o Anna Gray, 1006 N. Lowden Rd., Mount Carroll, IL 61053 or call 815-244-7715. Print Recipe Corn and Zucchini Saute Servings Ingredients 2 T. extra virgin olive […]

Holy Guacamole Burger

Family & Friends Cook Who: The Workshop, serving individuals with disabilities Cost: $20 includes shipping Details: soft-backed, spiral bound Pages of recipes: 380 Send checks to: The Workshop, 706 S. West St., Galena, IL 61036 or call 815-777-2211 Print Recipe Holy Guacamole Burger Servings Ingredients BURGERS2-3 heads garlic roasted2 c. Mayonnaise2 lbs. ground chuck1 tsp. […]

Chili-Cheese Potato Tots

Taste of Tradition Who: Mid Century Telephone Cooperative and Adams Telephone Co-Operative Cost: $15.15 includes shipping ($10 at offices) Details: Soft-backed, spiral bound Pages of recipes: 234 Send checks to: Paula Monari, Mid Century Telephone Cooperative, P.O. Box 380, Fairview, IL 61432 or call 309-778-8611. Print Recipe Chili-Cheese Potato Tots Editor’s note: I used shredded […]

3x3x3 Chili

AIEC employees share favorite soups Print Recipe 3x3x3 Chili By Edward VanHoose, Digital Communications & IT Manager Course Soup Servings Ingredients 2 c. chopped onions2 c. Green pepper chopped2 c. fresh tomato chopped2- 15 oz. cans diced tomatoes undrained1- 15 oz. can Black beans undrained1- 15 oz. can dark red kidney beans undrained1- 15 oz. […]

Chicken Tortilla Soup

AIEC employees share favorite soups Print Recipe Chicken Tortilla Soup By Jennifer Sours, Executive Assistant to Duane Noland Course Soup Servings Ingredients 8- 6-inch corn or flour tortillas1 c. chopped onion6 boneless, skinless chicken breast halves2 cloves garlic pressed1/2 tsp. Chili powder1/2 tsp. ground cumin4- 14 oz. cans chicken broth2- 14.5 oz cans diced tomatoes […]

Kevin’s White Chili

Noah’s Ark Preschool Cookbook Who: Noah’s Ark Preschool in BloomingtonCost: $20 including shippingDetails: soft-backed, spiral-bound Pages of recipes: 122 Send checks to: Noah’s Ark Preschool,1617 E. Emerson St., Bloomington, IL 61701or call 309-828-1974 Print Recipe Kevin’s White Chili Servings Ingredients 5 chicken breast halves boneless, skinless1 T. oil2 med. Onions chopped4 cloves garlic minced2 (4-oz.) […]

Linguine with Picante Sauce

Recipes to Remember Who: Watson Baptist ChurchCost: $12.50 including shippingDetails: soft-backed, comb-boundPages of recipes: 143Send checks to: Paula Tieffel,8528 N. Meadowview Rd, Effingham, IL, 62401 or call 217-343-4320.   Print Recipe Linguine with Picante Sauce Course Entrée Cuisine Italian Servings Ingredients 8 oz. Linguine1 med. onion chopped1 clove garlic minced1 (15-oz.) can Black beans drained […]