Recipes using half and half
From the Tried and True to the Very New Who: Illinois Foundation for FCCLA Cost: Donation of $25 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 316 Send checks to: Illinois Foundation for FCCLA, Sheryle Atkins, 15 Timber Ridge Dr., Fairbury, IL 61739 or call 309-261-3397 or email firstname.lastname@example.org.
Recipes from Our Home Who: Calhoun Nursing and Rehabilitation Center Cost: $15 includes shipping Details: soft-backed, comb bound Pages of recipes: 143 Send checks to: Barb Ledder, Calhoun Nursing and Rehabilitation Center, 1 Myrtle Ln., Hardin, IL 62047 or call 618-576-2278.
“KISS” (Keep It Simple Sista!) the Cook Who: Residents of Aviston, Ill. for Sesquicentennial Cost: $20 includes shipping Details: hard-backed, comb bound Pages of recipes: 218 Send checks to: Marilyn Rakers, 601 E. 4th St., Aviston, IL 62216 or call 618-228-7504
AIEC employees share favorite soups