Recipes using half and half


Jackie Elliot’s Asparagus Soup

Celebrating 40 Years Who: Prince of Peace Lutheran Church Cost: $17.50 includes shipping Details: Hard-backed, ring bound Pages of recipes: 307 Send checks to: Prince of Peace Lutheran Church, Attn: Vicky Hastings, P.O. Box 740, St. Joseph, IL 61873-0740 or call 217-688-2011 or 217-841-2191 or email vicky.hastings76@gmail.com. Print Recipe Jackie Elliot’s Asparagus Soup Course Soup […]

Cream of Cauliflower and Cheese Soup

Cooking with Style: Beauty and the Feast Who: Cancer benefit for fellow stylist’s daughter Cost: $14 for one, $20 for two includes shipping Details: Soft-backed, spiral bound Pages of recipes: 109 Send checks to: Linda Hogan, 1043 Newport Rd., West Frankfort, IL 62896 or call 618-218-2428. Print Recipe Cream of Cauliflower and Cheese Soup Servings […]

White Cheddar Beer Cheese Soup

From the Tried and True to the Very New Who: Illinois Foundation for FCCLA Cost: Donation of $25 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 316 Send checks to: Illinois Foundation for FCCLA, Sheryle Atkins, 15 Timber Ridge Dr., Fairbury, IL 61739 or call 309-261-3397 or email satkins6670@hotmail.com. Print Recipe White Cheddar Beer […]

Creamed Spinach

Recipes from Our Home Who: Calhoun Nursing and Rehabilitation Center Cost: $15 includes shipping Details: soft-backed, comb bound Pages of recipes: 143 Send checks to: Barb Ledder, Calhoun Nursing and Rehabilitation Center, 1 Myrtle Ln., Hardin, IL 62047 or call 618-576-2278. Print Recipe Creamed Spinach Servings Ingredients 5 T. butter or margarine divided1/4 c. flour1/4 […]

Pasta and Broccoli

“KISS” (Keep It Simple Sista!) the Cook Who: Residents of Aviston, Ill. for Sesquicentennial Cost: $20 includes shipping Details: hard-backed, comb bound Pages of recipes: 218 Send checks to: Marilyn Rakers, 601 E. 4th St., Aviston, IL 62216 or call 618-228-7504 Print Recipe Pasta and Broccoli Servings Ingredients 1 lb. pasta shells1 stick butter1 tsp. crushed garlic5 oz. fresh sliced mushrooms (optional)1 qt. […]

Nancy’s Paradise Corn Chowder

AIEC employees share favorite soups Print Recipe Nancy’s Paradise Corn Chowder By Nancy Rhoads McDonald, Marketing Administrator Course Soup Servings Ingredients 1 pre-cooked small chicken breast cubed1 stick butter1 small onion diced1 large carrot diced1 large celery stalk diced2 cloves garlic diced1/2 c. all-purpose flour3 c. shoe peg (white) and yellow corn (preferably fresh, but […]