Recipes using hot sauce


Road Kill Feast Chili

Road Kill Feasts For 16 years, avid hunter, cook, and Egyptan Electric Cooperative member Virgil Hannig, hosted Road Kill Feasts each February in Carbondale. Hannig, and his “Road Kill Chefs”, served 85-90 men fare such as Amos’ Famous Barbequed Coon, Venison Stroganoff, Sharptail Grouse and Pheasant Pot Pie, and Turtle Mulligan. With the fall hunting […]

Loaded Potato and Buffalo Chicken Casserole

“KISS” (Keep It Simple Sista!) the Cook Who: Residents of Aviston, Ill. for Sesquicentennial Cost: $20 includes shipping Details: hard-backed, comb bound Pages of recipes: 218 Send checks to: Marilyn Rakers, 601 E. 4th St., Aviston, IL 62216 or call 618-228-7504 Print Recipe Loaded Potato and Buffalo Chicken Casserole Servings Ingredients 2 lbs. Boneless skinless chicken breasts cut into 1 inch cubes8-10 med. […]

Chicken and Sausage Jambalaya

Favorite Recipes Who: American Legion Post 1994 Auxiliary, Keyesport, IL Cost: $13 including shipping Details: soft-backed, comb-boundPages of recipes: 90Send checks to: Marie Ward, 21618 Robin Lane, Carlyle, IL 62231or call 618-749-9909. Print Recipe Chicken and Sausage Jambalaya Servings Ingredients 4-6 cooked boneless, skinless chicken breast halves cut into 1-inch strips4 C. cooked rice1 lb. […]

Buffalo Blue Burgers

Feeding Our Families Who: Two Rivers Regional Council, Quincy, IL Cost: $13, including shipping Details: soft-backed, spiral-bound Pages of recipes: 100 Send checks to: Lynn Orr, PO Box 827, Quincy, IL 62306 or call 217-224-8171, ext. 103 Print Recipe Buffalo Blue Burgers Course Entrée Cuisine American Skill Level Moderate Servings Ingredients 4 Tablespoons butter cut […]