Recipes using hot sauce
Road Kill Feasts For 16 years, avid hunter, cook, and Egyptan Electric Cooperative member Virgil Hannig, hosted Road Kill Feasts each February in Carbondale. Hannig, and his “Road Kill Chefs”, served 85-90 men fare such as Amos’ Famous Barbequed Coon, Venison Stroganoff, Sharptail Grouse and Pheasant Pot Pie, and Turtle Mulligan. With the fall hunting season soon getting underway, Hannig ...Read More
“KISS” (Keep It Simple Sista!) the CookWho: Residents of Aviston, Ill. for Sesquicentennial Cost: $20 includes shipping Details: hard-backed, comb bound Pages of recipes: 218 Send checks to: Marilyn Rakers, 601 E. 4th St., Aviston, IL 62216 or call 618-228-7504
Favorite Recipes Who: American Legion Post 1994 Auxiliary, Keyesport, IL Cost: $13 including shipping Details: soft-backed, comb-boundPages of recipes: 90Send checks to: Marie Ward, 21618 Robin Lane, Carlyle, IL 62231or call 618-749-9909.
Feeding Our Families Who: Two Rivers Regional Council, Quincy, IL Cost: $13, including shipping Details: soft-backed, spiral-bound Pages of recipes: 100 Send checks to: Lynn Orr, PO Box 827, Quincy, IL 62306 or call 217-224-8171, ext. 103