Recipes using kernel corn
Do you eat gluten-free? Whether eating gluten-free is a medical necessity, such as those suffering from celiac disease, or a choice, many supermarkets are adding food aisles and freezers dedicated to gluten-free ingredients and prepared foods. Gluten-free pasta, flour, cereals and bread, once only available in specialty stores, can now be found in local grocery […]
Recipes for Life, Faith, Food & Fellowship Who: Vermont Christian ChurchCost: $15, including shippingDetails: soft-backed, spiral-boundPages of recipes: 91Send checks to: Payable to Vermont Christian Church Youth, C/O Becky Kluthe, 8633 E. US 136, Ipava, IL 61441 or call 309-753-7576.