Recipes using light brown sugar

White Texas Sheet Cake

Recipes & Remembrances Who: Good Samaritan Society Mount Carroll Cost: $20 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 209 Send checks to: Good Samaritan Society-Mount Carroll, c/o Anna Gray, 1006 N. Lowden Rd., Mount Carroll, IL 61053 or call 815-244-7715. Print Recipe White Texas Sheet Cake Servings Ingredients 1 (18.25 oz.) pkg. white […]

Stuffed Chocolate Chip Skillet Cookie

Chocolate! Thoughts of red roses, cards filled with undying love, sparkling wine and large heart-shaped boxes full of chocolates – it must be time for Valentine’s Day! According to The Nielsen Company, more than 58 million pounds of chocolate candy will be sold during Valentine’s week. That’s a lot of chocolate! It only made sense […]

Buffalo Chip Cookies

Holiday Cookie Contest Winners Print Recipe Buffalo Chip Cookies Submitted by Donna Gruenenfelder, Clinton County Electric Servings Makes 4 dozen large cookies. Ingredients 1 lb. margarine softened1 lb. light brown sugar2 c. sugar4 c. flour4 eggs2 t. baking powder2 t. baking soda2 c. Pecans choped2 c. quick oats2 c. cornflakes crushed12 oz. semi-sweet chocolae chips6 oz. […]

Pecan Salsa for Upland Birds

Road Kill Feasts For 16 years, avid hunter, cook, and Egyptan Electric Cooperative member Virgil Hannig, hosted Road Kill Feasts each February in Carbondale. Hannig, and his “Road Kill Chefs”, served 85-90 men fare such as Amos’ Famous Barbequed Coon, Venison Stroganoff, Sharptail Grouse and Pheasant Pot Pie, and Turtle Mulligan. With the fall hunting […]

Caramel Dipped Apples

4-H House 80th Anniversary Cookbook Who: 4-H House, University of Illinois Cost: $30 includes shipping Details: Hard-backed, spiral bound Pages of recipes: 470 Send checks to: 4-H House Cookbook, Attn: Linda Paydon Muehling, 703 N 1170 East Rd., Cissna Park, IL 60924 or order online at Print Recipe Caramel Dipped Apples Servings Ingredients 1 c. […]

Fresh Squash Pie

Third Place Finest Cooking Holiday Recipe Contest Submitted by: Sue Crutcher, Corn Belt Energy Corporation Print Recipe Fresh Squash Pie My mom made this fresh every holiday. It became a tradition. She would get fresh gooseneck squash in the fall and process it. Then freeze to make pies. Now I do this. A story to go […]

Apple Chutney

Featuring specialty crop recipes   Print Recipe Apple Chutney Servings Ingredients 5/8 C. red wine vinegar3/4 tsp. Salt5/8 C. light brown sugar3/4 tsp. ground ginger3/4 tsp. mustard seed1-1/4 lb. apples peeled, cored and diced1/3 C. onion finely diced1-1/4 C. craisins1/4 lemon juiced and grated rind Servings Ingredients 5/8 C. red wine vinegar3/4 tsp. Salt5/8 C. […]

Fresh Apple Cake

Featuring specialty crop recipes Print Recipe Fresh Apple Cake Course Dessert Servings Ingredients 2 C. granulated sugar1/2 C. margarine or butter softened2 eggs3 C. raw apples peeled and diced2 C. flour1 tsp. Cinnamon1 tsp. baking soda1/2 tsp. Salt3/4 C. walnuts (optional) chopped1/4 C. light brown sugar1/4 C. granulated sugar1/2 C. walnuts (optional) choppeddash Cinnamon Course […]

Pumpkin Chiffon Pie

Featuring specialty crop recipes This recipe courtesy of The Great Pumpkin Patch Print Recipe Pumpkin Chiffon Pie Course Dessert Servings pie Ingredients 2/3 C. light brown sugar1/2 tsp. Salt1/2 tsp. nutmeg1/2 C. milk1/2 tsp. ground ginger1/2 tsp. Cinnamon1-1/4 C. pumpkin cooked and mashed3 eggs separated1/2 C. granulated sugar1 pie shell baked Course Dessert Servings pie […]

Oven-Baked Praline French Toast

A Taste Of Grace Who: Hennepin United Methodist ChurchCost: $14, including shippingDetails: soft-backed, comb-boundPages of recipes: 166Send checks to: Betty Dean,7604 Audubon Dr., Hennepin, IL. 61327or call 815-925-7098.   Print Recipe Oven-Baked Praline French Toast Course Breakfast Servings Ingredients 8 slices French bread cut about 3/4-inch thick6 eggs1 C. half & half (or 1/2 C. […]