Recipes using Lime Juice
Road Kill Feasts For 16 years, avid hunter, cook, and Egyptan Electric Cooperative member Virgil Hannig, hosted Road Kill Feasts each February in Carbondale. Hannig, and his “Road Kill Chefs”, served 85-90 men fare such as Amos’ Famous Barbequed Coon, Venison Stroganoff, Sharptail Grouse and Pheasant Pot Pie, and Turtle Mulligan. With the fall hunting season soon getting underway, Hannig ...Read More
Country Goodness Who: Maeystown Clovers 4-H Club Cost: $13.50 includes shipping Details: soft-backed, spiral bound Pages of recipes: 121 Send checks to: Maeystown Clovers, c/o Lisa Schwarze, 3010 Long Lake Rd., Valmeyer, IL 62295 or call 618-830-5019.
Presbyterian Possibilities Who: First Presbyterian Church of Carthage, IL Cost: $14, including shipping Details: soft-backed, spiral-bound Pages of recipes: 168 Send checks to: Diana Belknap, 2225 E. Co. Rd. 1200, Carthage, IL 62321