Recipes using olive oil


Marinated Steak

Broken Chains Who: Brown Christian Church Cost: $20 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 170 Send checks to: Brown Christian Church, c/o Cheryl Wathan, 2990 Hickory Hill Ln., Louisville, IL 62858 or call 618-508-2869. All proceeds support Broken Chains Ministry to fight human trafficking. Print Recipe Marinated Steak Course Entrée Skill Level […]

Fat Burner Avocado & Tomato Salad

Favorite Recipes Who: Richland County Farm Bureau Cost: $20.95 includes shipping Details: Hard-backed, ring bound Pages of recipes: 235 Send checks to: Richland County Farm Bureau, 710 N. West St., Olney, IL 62450; call 618-393-4116; or email riccofb@frontier.com Print Recipe Fat Burner Avocado & Tomato Salad Servings Ingredients 4 c. diced avocado2 c. grape tomatoes […]

Garlic Rubbed Roasted Cabbage Steaks

Favorite Recipes: St. Paul’s Lutheran Church 150th Anniversary Who: St. Paul’s Lutheran Church Cost: $20 includes shipping Details: Hard-backed, ring bound Pages of recipes: 216 Send checks to: St. Paul’s Lutheran Church, 511 S. Walnut St., Strasburg, IL 62465 or call 217-644-2661. Print Recipe Garlic Rubbed Roasted Cabbage Steaks Servings Ingredients 1 (approx. 2 lb.) […]

Creamy Bruschetta Chicken

Feeding the Flock Who: Oak Grove Baptist Church Cost: $13.25 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 61 Make checks to: Oak Grove Baptist Church, Rhonda Eccles, 511 Ohio Ave., Windsor, IL 61957 or call 217-246-2655 or call Linda Emul at 217-665-3194 Print Recipe Creamy Bruschetta Chicken Servings Ingredients 1 lb. boneless, skinless […]

Roasted Vegetables

The Venetian Club – Sharing Family Traditions Who: Venetian Club Cost: $18 includes shipping Details: Hard-backed, comb bound Pages of recipes: 217 Send checks to: Venetian Club, c/o Janet DeCori, 2180 Elmwood Rd., Rockford, IL 61103 or call 815-877-2290. Print Recipe Roasted Vegetables Servings Ingredients 1 sm. butternut squash cubed2 red bell peppers diced1 sweet […]

Pesto Blossom

Appetizers Around the holidays, my family loves to try out new appetizers. We have even been known to make a meal out of them on New Year’s Day. Regardless of when you eat them, it’s nice to have a few quick, go-to ideas when company is coming, or you just want to serve a snack […]

Marinated Parmesan

Appetizers Around the holidays, my family loves to try out new appetizers. We have even been known to make a meal out of them on New Year’s Day. Regardless of when you eat them, it’s nice to have a few quick, go-to ideas when company is coming, or you just want to serve a snack […]

Roasted Brussels Sprouts

Thanksgiving One of my favorite times of the year is Thanksgiving. I love the savory scents of sage and rosemary as the stuffing is made, the sweet aromas of pumpkin and apple pies as they bake, and the yeasty smell of freshly baked dinner rolls. My mouth is watering already! Everyone has foods they hope to […]

Spinach Frittata with Salsa

35th Anniversary Cookbook Who: Our Redeemer Lutheran Church Cost: $15 includes shipping Details: Hard-backed, ring bound with stand Pages of recipes: 148 Send checks to: Yvonne Richert, ORL Cookbook, 708 Horizon Dr., Marion, IL 62959 or call 618-751-0052. Print Recipe Spinach Frittata with Salsa Servings Ingredients 2 T. olive oil1 sm. onion diced2 cloves garlic […]

Baked Parmesan Mushrooms

L/CAEC Family and Friends Recipe Favorites Who: Lawrence-Crawford Association for Exceptional Citizens Cost: $22 includes shipping Details: hard-backed, ring bound Pages of recipes: 148 Send checks to: L/CAEC, c/o Janice Zwilling, 2222 Lexington Ave., Lawrenceville, IL 62439 or call 618-943-4401. Print Recipe Baked Parmesan Mushrooms Servings Ingredients 1-1/2 lbs. baby bella or crimini mushrooms thinly sliced3 […]