Recipes using onion
Honorable Mention Finest Cooking Holiday Recipe Contest Submitted by: Susan Ellis, Corn Belt Energy Corporation
The Goose Supper Cookbook Who: Lynnville Christian ChurchCost: $21.50 includes shippingDetails: soft-backed, spiral boundPages of recipes: 248Send checks to: Jack McNeely, Lynnville Christian Church, 32 Albion Street, Lynnville, IL 62650or call 217-243-1687
Recipes & Remembrances Who: St. Mary’s Altar SodalityCost: $10 includes shippingDetails: soft-backed, comb boundPages of recipes: 155Send checks to: Joan Derringer,7781 Oakdale Road, Ellis Grove, IL 62241or call 618-534-6697
Reading is So Delicious! Who: Friends of Eureka Public Library DistrictCost: $14.50 includes shippingDetails: hard-backed, three ring binderPages of recipes: 225Send checks to: Friends of Eureka Public Library, c/o Pamela Terry, 202 S. Main St., Eureka, IL 61530 or call 309-467-2922
In Good Taste Who: Friedens Family and FriendsCost: $16 includes shippingDetails: soft-backed, comb boundPages of recipes: 260 including gluten free recipesSend checks to: Friedens United Church of Christ, c/o Betty L. Bollmeier, 966 Winter Road, Marissa, IL 62257 or call 618-295-2004
Recipes Worth Adopting Who: Benld Adopt-A-Pet, Benld, ILCost: $15 including shippingDetails: soft-backed, spiral boundPages of recipes: 154Send checks to: Charlotte Smith,3816 Indian Lands Lane, Springfield, IL 62711or call 217-793-0459
Breaking Bread Who: St. Mary Church, Valmeyer, ILCost: $12, including shippingDetails: hard-backed, comb-boundPages of recipes: 113Send checks to: Jane McCarthy, 6848 D Road, Waterloo, IL 62298or call 618-939-7757.
Cook. Eat. Live! Who: Busey Bank for United WayCost: $12.50 including shippingDetails: soft-backed, spiral-boundPages of recipes: 220Send checks to: Brenda Jeakins,2101 N. Veterans Parkway, Bloomington, IL 61704 or call 309-834-1020.
Saybrook Christian Church 2010 – Celebrating 150 Years Who: Saybrook Christian ChurchCost: $12, including shippingDetails: soft-backed, comb-boundPages of recipes: 123Send checks to: Linda Beatty, 40187 E. 1150 N. Rd., Saybrook, IL 61770 or call 309-475-8241.
Featuring specialty crop recipes