Recipes using Onions


Beef Bourguignon

This month we thought you might enjoy recipes from Alabama Living’s recently released cookbook – the best of Alabama Living. Two of the recipes give you ideas of what to do with those green tomatoes still hanging on the vine. We can’t wait to try these recipes and we think you’ll agree. You can order […]

Pennsylvania Dutch Green Beans

St. Paul Lutheran Church Cookbook Who: St. Paul Lutheran Church Cost: $18.80 includes shipping Details: Hard-backed, ring bound Pages of recipes: 205 Send checks to: St. Paul Lutheran Church, Attn: Nina Hubert, 116 N. Thomas St., Gilman, IL 60938 or call 815-265-4837. Print Recipe Pennsylvania Dutch Green Beans Servings Ingredients 1 lb. fresh green beans […]

Road Kill Feast Chili

Road Kill Feasts For 16 years, avid hunter, cook, and Egyptan Electric Cooperative member Virgil Hannig, hosted Road Kill Feasts each February in Carbondale. Hannig, and his “Road Kill Chefs”, served 85-90 men fare such as Amos’ Famous Barbequed Coon, Venison Stroganoff, Sharptail Grouse and Pheasant Pot Pie, and Turtle Mulligan. With the fall hunting […]

Five-Hour Stew

Recipes from Our Home Who: Calhoun Nursing and Rehabilitation Center Cost: $15 includes shipping Details: soft-backed, comb bound Pages of recipes: 143 Send checks to: Barb Ledder, Calhoun Nursing and Rehabilitation Center, 1 Myrtle Ln., Hardin, IL 62047 or call 618-576-2278. Print Recipe Five-Hour Stew Servings Ingredients 2 lbs. stew meat or roast cut into […]

Stone’s Roadkill Chili

From Our Community to Your Table Who: Carl Sandburg College Community Garden Cost: $15 Details: hard-backed, ring bound Pages of recipes: 205 To purchase: Call 309-341-5328 or email marketing@sandburg.edu, for more info contact Mary Robson at mrobson@sandburg.edu. Print Recipe Stone’s Gourmet Roadkill Chili Servings Ingredients 1 sm. bottle Frank's Red Hot sauce2 lb. stew meat2 […]

Smoked Sausage and Sauerkraut

A Collection of Recipes Who: Hardin Presbyterian ChurchCost: $15 includes shippingDetails: soft-backed, comb-boundPages of recipes: 330Send checks to: Penny Loft, Hardin Presbyterian Church, P.O. Box 532, Hardin, IL 62047or call 618-576-2800   Print Recipe Smoked Sausage and Sauerkraut Servings Ingredients 1 lb. Smoked sausage1 can Sauerkraut1 T. oil1 c Water1 potato gratedpinch Salt1-5 T. sugar […]

Kevin’s White Chili

Noah’s Ark Preschool Cookbook Who: Noah’s Ark Preschool in BloomingtonCost: $20 including shippingDetails: soft-backed, spiral-bound Pages of recipes: 122 Send checks to: Noah’s Ark Preschool,1617 E. Emerson St., Bloomington, IL 61701or call 309-828-1974 Print Recipe Kevin’s White Chili Servings Ingredients 5 chicken breast halves boneless, skinless1 T. oil2 med. Onions chopped4 cloves garlic minced2 (4-oz.) […]

Italian Garlic Chicken

Cookin’ Up Fun Who: GFWC Savanna Woman’s Club Cost: $12, including shipping (or $17 for both books) Details: soft-backed, comb-bound Pages of recipes: 173 Send checks to: Jane Shaw, 1911 Ontario Ave., Savanna, IL 61074 or call 815-273-3607 Print Recipe Italian Garlic Chicken Course Entrée Skill Level Easy Servings Ingredients 6-10 pieces chicken6-7 med. potatoes […]

1939 Six-Layer Dinner

Old Fashioned Cookbook Who: Palestine Bi-Centennial Committee, Palestine, IL Cost: $6, including shipping Details: soft-backed, staple-bound Pages of recipes: 32 Send checks to: Judy Beckes, 8916 N St. Hwy. 33, Palestine, IL 62451 Print Recipe 1939 Six-Layer Dinner Course Entrée Cuisine American Skill Level Easy Servings Ingredients potatoes sliced1/3 Cup Rice1 lb. Cooked ground beef […]

Buffalo Blue Burgers

Feeding Our Families Who: Two Rivers Regional Council, Quincy, IL Cost: $13, including shipping Details: soft-backed, spiral-bound Pages of recipes: 100 Send checks to: Lynn Orr, PO Box 827, Quincy, IL 62306 or call 217-224-8171, ext. 103 Print Recipe Buffalo Blue Burgers Course Entrée Cuisine American Skill Level Moderate Servings Ingredients 4 Tablespoons butter cut […]