Recipes using Parmesan cheese


Sicilian Sausage Soup

The Venetian Club – Sharing Family Traditions Who: Venetian Club Cost: $18 includes shipping Details: Hard-backed, comb bound Pages of recipes: 217 Send checks to: Venetian Club, c/o Janet DeCori, 2180 Elmwood Rd., Rockford, IL 61103 or call 815-877-2290. Print Recipe Sicilian Sausage Soup Servings Ingredients 1/2 lb. sweet Italian sausage casings removed1 lg. onion […]

Marinated Parmesan

Appetizers Around the holidays, my family loves to try out new appetizers. We have even been known to make a meal out of them on New Year’s Day. Regardless of when you eat them, it’s nice to have a few quick, go-to ideas when company is coming, or you just want to serve a snack […]

Macaroni and Cheese

Cooking with the Scotties Who: Waverly Elementary School Cost: $15 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 167 Send checks to: Waverly Elementary School, Attn: Karen Bennett, 499 W. Elm, Waverly, IL 62692 or call 217-435-2331. Print Recipe Macaroni and Cheese Servings Ingredients 1 T. vegetable oil1 lb. elbow mcaroni1 stick butter or […]

Cheese Crust Pizza

Do you eat gluten-free? Whether eating gluten-free is a medical necessity, such as those suffering from celiac disease, or a choice, many supermarkets are adding food aisles and freezers dedicated to gluten-free ingredients and prepared foods. Gluten-free pasta, flour, cereals and bread, once only available in specialty stores, can now be found in local grocery […]

Mashed Cauliflower

Family Matters Who: Family Matters Parent Training and Information CenterCost: $12.50 includes shipping Details: soft-backed, spiral bound Pages of recipes: 169 Send checks to: Family Matters, c/o Nancy Mader, 1901 S. 4th St., Suite 209, Effingham, IL 62401 or call 866-436-7842. Print Recipe Mashed Cauliflower Servings Ingredients 1 head cauliflower1 c. chicken broth4 oz. Cream cheese2 cloves garlic minced1 T. Mrs. Dash […]

Pasta and Broccoli

“KISS” (Keep It Simple Sista!) the Cook Who: Residents of Aviston, Ill. for Sesquicentennial Cost: $20 includes shipping Details: hard-backed, comb bound Pages of recipes: 218 Send checks to: Marilyn Rakers, 601 E. 4th St., Aviston, IL 62216 or call 618-228-7504 Print Recipe Pasta and Broccoli Servings Ingredients 1 lb. pasta shells1 stick butter1 tsp. crushed garlic5 oz. fresh sliced mushrooms (optional)1 qt. […]

Crispy Potato Chicken

Congerville School Centennial Cookbook Who: Congerville School PTOCost: $20 includes shippingDetails: soft-backed, spiral boundPages of recipes: 305Send checks to: Congerville PTO, c/o Jill Gudeman, 310 E. Kauffman St., Congerville, IL 61729 or call 309-831-6001. Print Recipe Crispy Potato Chicken Servings Ingredients 3 to 4 lbs. boneless/skinless chicken breasts2 eggs beaten2 T. Water1 T. Parmesan cheese grated1 tsp. paprika1 tsp. Garlic Salt1 tsp. […]

Campfire Potatoes

Heavenly Delights Who: South Fork United Methodist ChurchCost: $20 includes shippingDetails: Hard-backed, ring bound, includes recipe CDPages of recipes: 276Send checks to: South Fork U.M.W., c/o Barb Stolte, 1403 E. 200 North Road, Nokomis, IL 62075 or 217-820-1757 or email leeaumann@yahoo.com. Print Recipe Campfire Potatoes Servings Ingredients 5 med. potatoes peeled and sliced 1/4 in. thick1/4 c. Parmesan cheese shredded2 […]

Mexican Dip

Recipes from the Parish  Who: Wesbein and Cropsey United Methodist ChurchesCost: $16 includes shippingDetails: soft-backed, spiral boundPages of recipes: 137Send checks to: Susan Wright, 36681 E. 1000 N Rd., Saybrook, IL 61770 or call 309-475-9080. Print Recipe Mexican Dip Course Appetizer Servings Ingredients 1 can Mexican corn drained1 c. Mayonnaise1/2 c. Parmesan cheese grated4 oz. pepper jack cheese shredded Course Appetizer Servings Ingredients […]

Smoked Sausage Quiche

Honorable Mention Finest Cooking Holiday Recipe Contest Submitted by: Susan Ellis, Corn Belt Energy Corporation Print Recipe Smoked Sausage Quiche It’s just delicious! I make it every Christmas for my family’s breakfast buffet. It’s always one of the first things gone. Course Breakfast Servings Ingredients 1 deep dish pie crust1/2 lb. Smoked sausage chopped3/4 c. […]