Recipes using parsley


Crockpot Dressing

Thanksgiving One of my favorite times of the year is Thanksgiving. I love the savory scents of sage and rosemary as the stuffing is made, the sweet aromas of pumpkin and apple pies as they bake, and the yeasty smell of freshly baked dinner rolls. My mouth is watering already! Everyone has foods they hope to […]

Zucchini Bake

150th Anniversary Cookbook Who: Mason City Christian ChurchCost: $26 includes shippingDetails: hard-backed, ring bound with standPages of recipes: 278Send checks to: Mel Tracy, 30602E CR 900N, Mason City, IL 62664 or call 217-737-1151 Print Recipe Zucchini Bake Servings Ingredients 1 c. buttermilk baking mix1/2 c. grated Parmesan cheese2 T. parsley chopped3/4 tsp. seasoned salt1/2 tsp. marjoram4 eggs slightly beaten3 […]

Chicken Mornay

Survivors by Faith Who: St. John’s Lutheran Church Ash GroveCost: $12 includes shippingDetails: soft-backed, spiral boundPages of recipes: 184Send checks to: Dale Schleef, Survivors by Faith, 1117 N. 1200 Road, Onarga, IL 60955-7646 or call 815-867-6714 Print Recipe Chicken Mornay Servings Ingredients 1-1/2 T. butter1-1/2 T. flour3/4 c. half and helf1/2 c. Swiss cheese gratedSalt and white pepper to taste4 […]

Italian Pasta Toss

Slice of Savanna Who: Junior Woman’s Club of Savanna Cost: $10 including shipping (or $17 for both books) Details: soft-backed, comb-boundPages of recipes: 133Send checks to: Jane Shaw, 1911 Ontario Ave., Savanna, IL 61074or call 815-273-3607   Print Recipe Italian Pasta Toss Servings Ingredients 1 box Corkscrew pasta6-10 oz. Provolone or Mozzarella cubed6 oz. sliced […]