Recipes using pepper to taste


Orange Cabbage Slaw

Feed My Flock Who: Virden First United Methodist Church Cost: $12 includes shipping Details: Hard-backed, ring bound Pages of recipes: 148 Send checks to: Sharon Wilson, 437 S. Church St., Virden, IL 62690 or call 217-965-3539 Print Recipe Orange Cabbage Slaw Servings Ingredients 2-1/2 c. finely chopped cabbage3/4 c. snipped orange sections2 tsp. Lemon juice2 […]

Creamy Chicken and Corn Soup

AIEC employees share favorite soups Print Recipe Creamy Chicken and Corn Soup By Nick Reitz, Manager of Government Relations Course Soup Servings Ingredients 3 fresh ears corn on the cob2 T. canola oil1 onion finely chopped2 medium potatoes peeled and diced2 c. reduced-salt chicken stock2 c. milk1/2 lb. cooked chicken breasts skinned and finely chopped2 […]

Twice Baked Sweet Potatoes

Recipes from Our Parishioners, Past and Present Who: St. Mary of the Assumption ChurchCost: $17 includes shippingDetails: hard-backed, 3-ring boundPages of recipes: 158Send checks to: Judith Wagner, St. Mary of the Assumption Church, 112 W. Embarrass St., P.O. Box 68, Sainte Marie, IL 62459or call 618-455-3155 Print Recipe Twice Baked Sweet Potatoes Servings Ingredients 4 […]