Recipes using pepper


Oven Roasted Potatoes & Onions with Herbs

Legion Family Cookbook Who: Windsor Legion/Auxiliary Unit #725 Cost: $13 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 143 Send checks to: Garrett-Baldridge Unit #725, 1300 Maine, Windsor, IL 61957 Print Recipe Oven Roasted Potatoes & Onions with Herbs Course Side Dish Servings Ingredients 3 lb. unpeeled red potatoes cut into 1-1/2” cubes1 lg. […]

Crockpot Pepper Steak

From the cookbook of: Shelbyville VFWQ Post 4829 Print Recipe Crockpot Pepper Steak Course Entrée Servings Ingredients 1-1/2 to 2 lb. round steak1/4 c. flour1/2 t. Salt1/8 t. pepper1 med. onion chopped into wedges1 small clove garlic minced1 green and 1 red pepper cut into strips1- 16oz. can diced tomatoes1 T. beef granules1 T. soy […]

Marinated Steak

Broken Chains Who: Brown Christian Church Cost: $20 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 170 Send checks to: Brown Christian Church, c/o Cheryl Wathan, 2990 Hickory Hill Ln., Louisville, IL 62858 or call 618-508-2869. All proceeds support Broken Chains Ministry to fight human trafficking. Print Recipe Marinated Steak Course Entrée Skill Level […]

Bean & Bacon Salad

“Oldies But Goodies” Remembering our Moms…Past & Present Who: Greenfield Triennial Homecoming Committee 2016 Cost: $20 includes postage Details: Hard-backed, ring bound Pages of recipes: 296 Send checks to: Greenfield Triennial Homecoming, c/o Glenna Wright, Sec., R.R. 1, Box 224, Greenfield, IL 62044 or call 217-368-2233. Print Recipe Bean & Bacon Salad Servings Ingredients 1-15 […]

Sicilian Sausage Soup

The Venetian Club – Sharing Family Traditions Who: Venetian Club Cost: $18 includes shipping Details: Hard-backed, comb bound Pages of recipes: 217 Send checks to: Venetian Club, c/o Janet DeCori, 2180 Elmwood Rd., Rockford, IL 61103 or call 815-877-2290. Print Recipe Sicilian Sausage Soup Servings Ingredients 1/2 lb. sweet Italian sausage casings removed1 lg. onion […]

Kielbasa Casserole

From the Tried and True to the Very New Who: Illinois Foundation for FCCLA Cost: Donation of $25 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 316 Send checks to: Illinois Foundation for FCCLA, Sheryle Atkins, 15 Timber Ridge Dr., Fairbury, IL 61739 or call 309-261-3397 or email satkins6670@hotmail.com. Print Recipe Kielbasa Casserole Servings […]

Smokey Sweet Potato Bites

Appetizers Around the holidays, my family loves to try out new appetizers. We have even been known to make a meal out of them on New Year’s Day. Regardless of when you eat them, it’s nice to have a few quick, go-to ideas when company is coming, or you just want to serve a snack […]

Spinach Balls

Appetizers Around the holidays, my family loves to try out new appetizers. We have even been known to make a meal out of them on New Year’s Day. Regardless of when you eat them, it’s nice to have a few quick, go-to ideas when company is coming, or you just want to serve a snack […]

Crockpot Dressing

Thanksgiving One of my favorite times of the year is Thanksgiving. I love the savory scents of sage and rosemary as the stuffing is made, the sweet aromas of pumpkin and apple pies as they bake, and the yeasty smell of freshly baked dinner rolls. My mouth is watering already! Everyone has foods they hope to […]

Fried Green Tomatoes

Calling all cookbooks! Is your church or community organization selling its own unique cookbook filled with favorite recipes of cooks in your area? If so, send your cookbook to Valerie Cheatham, Illinois Country Living, P.O. Box 3787, Springfield, IL 62708. Please include the price of your cookbook plus postage costs and the name, address and […]