Recipes using red wine vinegar


Fresh Corn Salad

The farmer’s market is one of my favorite places during the summer. The brightly colored fruits and vegetables seem to be calling my name as I walk past each booth. And, who can resist a juicy peach, freshly picked sweet corn or a first-of-the-season cantaloupe or watermelon? This month, Finest Cooking is featuring fresh fruits […]

Strawberry Peach Chicken Salad

The farmer’s market is one of my favorite places during the summer. The brightly colored fruits and vegetables seem to be calling my name as I walk past each booth. And, who can resist a juicy peach, freshly picked sweet corn or a first-of-the-season cantaloupe or watermelon? This month, Finest Cooking is featuring fresh fruits […]

Pasta Salad

135th Anniversary Edition Cookbook Who: Evangelical Covenant Church Cost: $15 includes shipping Details: Hard-backed, ring bound Pages of recipes: 294 Send checks to: Merrily Griffin, 405 E. Franklin St., Paxton, IL 60957 or call 217-379-3565 or 217-898-2546 Print Recipe Pasta Salad Servings Ingredients 2 c. fresh snow peas2 c. broccoli florets2-1/2 c. cherry tomato halves2 […]

Marinated Garden Tomatoes

135th Anniversary Edition Cookbook Who: Evangelical Covenant Church Cost: $15 includes shipping Details: Hard-backed, ring bound Pages of recipes: 294 Send checks to: Merrily Griffin, 405 E. Franklin St., Paxton, IL 60957 or call 217-379-3565 or 217-898-2546 Print Recipe Marinated Garden Tomatoes Servings Ingredients 6 large diced tomatoes with garlic and onions cut into wedges1 […]

Curry Dip

Cooking with the Scotties Who: Waverly Elementary School Cost: $15 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 167 Send checks to: Waverly Elementary School, Attn: Karen Bennett, 499 W. Elm, Waverly, IL 62692 or call 217-435-2331. Print Recipe Curry Dip Servings Ingredients 1 c. real mayonnaise1 tsp. curry powder1 tsp. red wine vinegar1 […]

Pork Loin with Apples and Pears

Our Favorite Recipes Who: Co-op Family of Jo-Carroll EnergyCost: $10, call 800 number below for shippingDetails: hard-backed, ring boundPages of recipes: 182Send checks to: Jo-Carroll Energy, Inc., 793 US Route 20 West, P.O. Box 390, Elizabeth, IL  61028 or call 800-858-5522, Ext. 1208. Print Recipe Pork Loin with Apples and Pears Servings Ingredients 3 lb. […]

Edamame, Tomato and Feta Salad

Singing in the Kitchen Who: Champaign-Urbana Sweet Adelines Cost: $13 includes shipping Details: Soft-backed, comb bound Pages of recipes: 99 Send checks to: CU Sweet Adelines, 3920 Daffodil Lane, Champaign, IL 61822 or call Judy at 815-269-2454. Print Recipe Edamame, Tomato and Feta Salad Course Salad Servings Ingredients 3 T. olive oil2 T. red wine vinegar or to taste1 T. dry white wine or water1 clove […]

Mixed Antipasto

Killian Favorites – The Next Generation Who: Killian FamilyCost: $10.50 includes shippingDetails: soft-backed, comb boundPages of recipes: 141Send checks to: Lucy Kelley,24134 Dameron Road, Lexington, IL 61753or call 309-310-9280. Print Recipe Mixed Antipasto Servings Ingredients 1 lg. clove of garlic minced2 T. balsamic vinegar2 T. red wine vinegar1 tsp. rosemary1 tsp. dried leaf basil1 tsp. […]

Apple Chutney

Featuring specialty crop recipes   Print Recipe Apple Chutney Servings Ingredients 5/8 C. red wine vinegar3/4 tsp. Salt5/8 C. light brown sugar3/4 tsp. ground ginger3/4 tsp. mustard seed1-1/4 lb. apples peeled, cored and diced1/3 C. onion finely diced1-1/4 C. craisins1/4 lemon juiced and grated rind Servings Ingredients 5/8 C. red wine vinegar3/4 tsp. Salt5/8 C. […]

Italian Pasta Toss

Slice of Savanna Who: Junior Woman’s Club of Savanna Cost: $10 including shipping (or $17 for both books) Details: soft-backed, comb-boundPages of recipes: 133Send checks to: Jane Shaw, 1911 Ontario Ave., Savanna, IL 61074or call 815-273-3607   Print Recipe Italian Pasta Toss Servings Ingredients 1 box Corkscrew pasta6-10 oz. Provolone or Mozzarella cubed6 oz. sliced […]