Recipes using Salt and pepper to taste


Spicy-Sweet Glazed Shrimp

Favorite Recipes: St. Paul’s Lutheran Church 150th Anniversary Who: St. Paul’s Lutheran Church Cost: $20 includes shipping Details: Hard-backed, ring bound Pages of recipes: 216 Send checks to: St. Paul’s Lutheran Church, 511 S. Walnut St., Strasburg, IL 62465 or call 217-644-2661. Print Recipe Spicy-Sweet Glazed Shrimp Servings Ingredients Vegetable oil for grill2 T. spicy […]

Greek Chicken

His Heavenly Table Who: St. Paul’s Cathedral Cost:  $15 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 227 Send checks to: St. Paul’s Cathedral, c/o Warren Swaar, 24833 State Hwy. 29, Greenview, IL 62642 or call 217-671-9063. Print Recipe Greek Chicken Servings Ingredients 1 roasting chicken3/4 c. olive oiljuice of 1 lemon1-3/4 t. oreganoSalt […]

Vidalia Onion Pie

His Heavenly Table Who: St. Paul’s Cathedral Cost:  $15 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 227 Send checks to: St. Paul’s Cathedral, c/o Warren Swaar, 24833 State Hwy. 29, Greenview, IL 62642 or call 217-671-9063. Print Recipe Vidalia Onion Pie Servings Ingredients 1 large pie crust2 large Vidalia onions thinly sliced2 T. […]

Spinach, Corn & Potato Enchiladas

A Taste of Oakhill Vegan/Vegetarian Who: Oakhill Seventh-Day Adventist Church Cost: $18 includes shipping Details: Soft-backed, comb bound Pages of recipes: 91 Send checks to: Oakhill Seventh-Day Adventist Church, Attn: Leah Clubb, 1400 Mule Road, Columbia, IL 62236 or call 618-540-3957. Print Recipe Spinach, Corn & Potato Enchiladas Servings Ingredients 2 lg. baking potatoes1/2 c. corn […]

Holy Guacamole Burger

Family & Friends Cook Who: The Workshop, serving individuals with disabilities Cost: $20 includes shipping Details: soft-backed, spiral bound Pages of recipes: 380 Send checks to: The Workshop, 706 S. West St., Galena, IL 61036 or call 815-777-2211 Print Recipe Holy Guacamole Burger Servings Ingredients BURGERS2-3 heads garlic roasted2 c. Mayonnaise2 lbs. ground chuck1 tsp. […]

Cream of Asparagus Soup

Country Goodness Who: Maeystown Clovers 4-H Club Cost: $13.50 includes shipping Details: soft-backed, spiral bound Pages of recipes: 121 Send checks to: Maeystown Clovers, c/o Lisa Schwarze, 3010 Long Lake Rd., Valmeyer, IL 62295 or call 618-830-5019. Print Recipe Cream of Asparagus Soup Servings Ingredients 1 lb. asparagus cut into small pieces1/2 med onion chopped2 […]

Apricot-Glazed Pork Tenderloin Medallions

Cooking with the Scotties Who: Waverly Elementary School Cost: $15 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 167 Send checks to: Waverly Elementary School, Attn: Karen Bennett, 499 W. Elm, Waverly, IL 62692 or call 217-435-2331. Print Recipe Apricot-Glazed Pork Tenderloin Medallions Servings Ingredients 1 lb. pork tenderloin cut into 1/2Salt and pepper […]

Jalapeno Hushpuppies

“KISS” (Keep It Simple Sista!) the Cook Who: Residents of Aviston, Ill. for Sesquicentennial Cost: $20 includes shipping Details: hard-backed, comb bound Pages of recipes: 218 Send checks to: Marilyn Rakers, 601 E. 4th St., Aviston, IL 62216 or call 618-228-7504 Print Recipe Jalapeno Hushpuppies Servings Ingredients 2-1/2 c. self-rising cornmeal mix1/2 c. chopped onions6 […]

Pasta and Broccoli

“KISS” (Keep It Simple Sista!) the Cook Who: Residents of Aviston, Ill. for Sesquicentennial Cost: $20 includes shipping Details: hard-backed, comb bound Pages of recipes: 218 Send checks to: Marilyn Rakers, 601 E. 4th St., Aviston, IL 62216 or call 618-228-7504 Print Recipe Pasta and Broccoli Servings Ingredients 1 lb. pasta shells1 stick butter1 tsp. crushed garlic5 oz. fresh sliced mushrooms (optional)1 qt. […]

Nancy’s Paradise Corn Chowder

AIEC employees share favorite soups Print Recipe Nancy’s Paradise Corn Chowder By Nancy Rhoads McDonald, Marketing Administrator Course Soup Servings Ingredients 1 pre-cooked small chicken breast cubed1 stick butter1 small onion diced1 large carrot diced1 large celery stalk diced2 cloves garlic diced1/2 c. all-purpose flour3 c. shoe peg (white) and yellow corn (preferably fresh, but […]