Recipes using salt and pepper
Feed My Flock Who: Virden First United Methodist Church Cost: $12 includes shipping Details: Hard-backed, ring bound Pages of recipes: 148 Send checks to: Sharon Wilson, 437 S. Church St., Virden, IL 62690 or call 217-965-3539
Do you eat gluten-free?Whether eating gluten-free is a medical necessity, such as those suffering from celiac disease, or a choice, many supermarkets are adding food aisles and freezers dedicated to gluten-free ingredients and prepared foods. Gluten-free pasta, flour, cereals and bread, once only available in specialty stores, can now be found in local grocery stores and varieties continue to grow.As ...Read More
Just What the Doctor Ordered!Who: Peoria Medical Society Auxiliary, Inc. Cost: $20.95 includes shipping Details: soft-backed, spiral bound Pages of recipes: 268 Send checks to: Mary Clare Geraghty, 715 W. Bridgetowne Ct., Dunlap, IL 61525 or call 309-243-1063
Factory Favorites Who: White House Manufacturing Social CommitteeCost: $22 includes shippingDetails: hard-backed, ring boundPages of recipes: 125Send checks to: White House Manufacturing, Attn: Stephanie, Route 67 North, Whitehall, IL 62092 or call 217-374-2141.
AIEC employees share favorite soups
A Collection of Recipes Who: Hardin Presbyterian ChurchCost: $15 includes shippingDetails: soft-backed, comb-boundPages of recipes: 330Send checks to: Penny Loft, Hardin Presbyterian Church, P.O. Box 532, Hardin, IL 62047or call 618-576-2800
Who: Pulaski-Alexander County ExtensionCost: $8 including shipping Details: soft-backed, comb-boundPages of recipes: 245Send checks to: Amy Kerr, 52 Wessenberg Rd., Villa Ridge, IL 62996 or call 618-697-1476. Make checks payable to HCE.
Cookin’ Up Fun Who: GFWC Savanna Woman’s Club Cost: $12, including shipping (or $17 for both books) Details: soft-backed, comb-bound Pages of recipes: 173 Send checks to: Jane Shaw, 1911 Ontario Ave., Savanna, IL 61074 or call 815-273-3607
Recipes & Remembrances Who: United Methodist Church of Chester, ILCost: $12.50 including shippingDetails: hard-backed, comb-boundPages of recipes: 127Send checks to: Jeanne Kleinschmidt, 1047 William St., Chester, IL 62233or call 618-534-5174