Recipes using Salt to taste


South-of-the-Border Cabbage

Calling all cookbooks! Is your church or community organization selling its own unique cookbook filled with favorite recipes of cooks in your area? If so, send your cookbook to Valerie Cheatham, Illinois Country Living, P.O. Box 3787, Springfield, IL 62708. Please include the price of your cookbook plus postage costs and the name, address and […]

Orange Cabbage Slaw

Feed My Flock Who: Virden First United Methodist Church Cost: $12 includes shipping Details: Hard-backed, ring bound Pages of recipes: 148 Send checks to: Sharon Wilson, 437 S. Church St., Virden, IL 62690 or call 217-965-3539 Print Recipe Orange Cabbage Slaw Servings Ingredients 2-1/2 c. finely chopped cabbage3/4 c. snipped orange sections2 tsp. Lemon juice2 […]

Smashed Parmesan Potatoes

Feed My Flock Who: Virden First United Methodist Church Cost: $12 includes shipping Details: Hard-backed, ring bound Pages of recipes: 148 Send checks to: Sharon Wilson, 437 S. Church St., Virden, IL 62690 or call 217-965-3539 Print Recipe Smashed Parmesan Potatoes Servings Ingredients 3 lbs. baby red skinned potatoes unpeeeled and halved2/3 c. freshly grated […]

Cajun Chicken Pasta

Taste of Tradition Who: Mid Century Telephone Cooperative and Adams Telephone Co-Operative Cost: $15.15 includes shipping ($10 at offices) Details: Soft-backed, spiral bound Pages of recipes: 234 Send checks to: Paula Monari, Mid Century Telephone Cooperative, P.O. Box 380, Fairview, IL 61432 or call 309-778-8611. Print Recipe Cajun Chicken Pasta Servings Ingredients 8 oz. uncooked […]

Creamy Chicken and Corn Soup

AIEC employees share favorite soups Print Recipe Creamy Chicken and Corn Soup By Nick Reitz, Manager of Government Relations Course Soup Servings Ingredients 3 fresh ears corn on the cob2 T. canola oil1 onion finely chopped2 medium potatoes peeled and diced2 c. reduced-salt chicken stock2 c. milk1/2 lb. cooked chicken breasts skinned and finely chopped2 […]