Recipes using sliced celery


Vegetable Beef

AIEC employees share favorite soups Print Recipe Vegetable Beef By Kristin Banks, Coordinator of Workers Compensation and Youth Programs Course Soup Servings Ingredients 1-1/2 lbs. beef chopped into small pieces1 T. oil4- 14 oz. cans beef broth1 tsp. dried oregano1/2 tsp. Dried basil1/4 tsp. Black pepper2 bay leaves2 c. chopped peeled tomatoes or 1-14 oz. […]