Recipes using sour cream


Fresh Corn Salad

The farmer’s market is one of my favorite places during the summer. The brightly colored fruits and vegetables seem to be calling my name as I walk past each booth. And, who can resist a juicy peach, freshly picked sweet corn or a first-of-the-season cantaloupe or watermelon? This month, Finest Cooking is featuring fresh fruits […]

Spinach Frittata with Salsa

35th Anniversary Cookbook Who: Our Redeemer Lutheran Church Cost: $15 includes shipping Details: Hard-backed, ring bound with stand Pages of recipes: 148 Send checks to: Yvonne Richert, ORL Cookbook, 708 Horizon Dr., Marion, IL 62959 or call 618-751-0052.

Monterey Spaghetti

Epiphany Lutheran Church Star Recipes Who: Epiphany Lutheran Church Cost: $14 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 96 Send checks to: Epiphany Lutheran Church, c/o Marcia Anderson, 1125 Grand Oak Dr., Carbondale, IL 62901 or call 618-549-3121.

Dill Pea Salad

Feeding the Flock Who: Zion Lutheran Church Cost: $17 includes shipping Details: Hard-backed, comb bound Pages of recipes: 214 Send checks to: Barbara Bretz, 10633 State Route 161, Mascoutah, IL 62258 or call 618-566-8239.

Oh So Good Pizza Dip

Favorites from Our Table Who: St. Augustine Altar & Rosary Society Cost: $18 includes shipping Details: Soft-backed, comb bound Pages of recipes: 189 Send checks to: St. Augustine Altar Society, Attn: Barb Lathom, 100 Mahoney Rd., Ashland, IL 62612 or call 217-473-4760.

Twice Baked Potato Casserole

Favorites from Our Table Who: St. Augustine Altar & Rosary Society Cost: $18 includes shipping Details: Soft-backed, comb bound Pages of recipes: 189 Send checks to: St. Augustine Altar Society, Attn: Barb Lathom, 100 Mahoney Rd., Ashland, IL 62612 or call 217-473-4760.

Raw Vegetable Salad

Thomson Sesquicentennial Cookbook Who: Thomson Sesquicentennial Committee Cost: $20 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 220 Send checks to: Thomson Chamber of Commerce, Attn: Luanne Bruckner, 1110 Locust St., Thomson, IL 61285 or call 815-259-3168.

Three Cheese and Cream Casserole

Road Kill Feasts For 16 years, avid hunter, cook, and Egyptan Electric Cooperative member Virgil Hannig, hosted Road Kill Feasts each February in Carbondale. Hannig, and his “Road Kill Chefs”, served 85-90 men fare such as Amos’ Famous Barbequed Coon, Venison Stroganoff, Sharptail Grouse and Pheasant Pot Pie, and Turtle Mulligan. With the fall hunting […]

Praline Cheesecake

Heavenly Recipes Cookbook Who: St. Kateri Tekakwitha Parish Altar Society Cost: $25 includes shipping Details: Hard-backed, ring bound Pages of recipes: 204 Send checks to: Dora Drone Howerton, P.O. Box 117, Ridgway, IL 62979 or call 618-272-7343

Chicken Paprikas & Halusky

Wednesday Soup Lunch Bunch Who: St. Paul Lutheran Church Cost: $12 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 91 Send checks to: St. Paul Lutheran Church, Attn: Judelle Murphy/Outreach Chair, 617 St. Lawrence Ave., Beloit, WI 53511 or call 608-365-2994 or 608-365-7064.