Recipes using stew meat


Stone’s Roadkill Chili

From Our Community to Your Table Who: Carl Sandburg College Community Garden Cost: $15 Details: hard-backed, ring bound Pages of recipes: 205 To purchase: Call 309-341-5328 or email marketing@sandburg.edu, for more info contact Mary Robson at mrobson@sandburg.edu. Print Recipe Stone’s Gourmet Roadkill Chili Servings Ingredients 1 sm. bottle Frank's Red Hot sauce2 lb. stew meat2 […]

3x3x3 Chili

AIEC employees share favorite soups Print Recipe 3x3x3 Chili By Edward VanHoose, Digital Communications & IT Manager Course Soup Servings Ingredients 2 c. chopped onions2 c. Green pepper chopped2 c. fresh tomato chopped2- 15 oz. cans diced tomatoes undrained1- 15 oz. can Black beans undrained1- 15 oz. can dark red kidney beans undrained1- 15 oz. […]