Recipes using sugar


Raspberry Torte

Good Country Cooking from a Great Country School Who: Deer Park School Educational Foundation Cost: $12 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 270 Send checks to: Deer Park Educational Foundation 2255 E. 12th Road, Ottawa, IL 61350 or call Debbie Znaniecki at 630-553-2444. Print Recipe Raspberry Torte Course Dessert Servings Ingredients 1/4 […]

Champagne Salad

Legion Family Cookbook Who: Windsor Legion/Auxiliary Unit #725 Cost: $13 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 143 Send checks to: Garrett-Baldridge Unit #725, 1300 Maine, Windsor, IL 61957 Print Recipe Champagne Salad Course Salad Servings Ingredients 8 oz. Cream cheese softened3/4 c. sugar1 lg. can crushed pineapple drained10 oz. pkg. frozen strawberries […]

Dairy-Free & Low-Sugar Mint Chocolate Chip Ice Cream

I remember hot summer days, at family reunions and get-togethers, where the kids all took turns at the crank. That is, until we had to hand it over to someone with a lot more muscle to get in those last difficult cranks of the ice cream freezer. We all pitched in and could barely wait […]

Green Tea Ice Cream

I remember hot summer days, at family reunions and get-togethers, where the kids all took turns at the crank. That is, until we had to hand it over to someone with a lot more muscle to get in those last difficult cranks of the ice cream freezer. We all pitched in and could barely wait […]

Mocha Ice Cream

I remember hot summer days, at family reunions and get-togethers, where the kids all took turns at the crank. That is, until we had to hand it over to someone with a lot more muscle to get in those last difficult cranks of the ice cream freezer. We all pitched in and could barely wait […]

Nutter Butter Ice Cream

I remember hot summer days, at family reunions and get-togethers, where the kids all took turns at the crank. That is, until we had to hand it over to someone with a lot more muscle to get in those last difficult cranks of the ice cream freezer. We all pitched in and could barely wait […]

Vanilla Ice Cream

I remember hot summer days, at family reunions and get-togethers, where the kids all took turns at the crank. That is, until we had to hand it over to someone with a lot more muscle to get in those last difficult cranks of the ice cream freezer. We all pitched in and could barely wait […]

Chocolate Ice Cream

I remember hot summer days, at family reunions and get-togethers, where the kids all took turns at the crank. That is, until we had to hand it over to someone with a lot more muscle to get in those last difficult cranks of the ice cream freezer. We all pitched in and could barely wait until […]

Payday Bars

From the cookbook of: Shelbyville VFWQ Post 4829 Print Recipe Payday Bars Course Dessert Skill Level Easy Servings Ingredients 1-1/2 c. sugar1-1/2 c. white corn syrup1-1/2 c. creamy peanut butter1-1/2 t. vanilla1-1/2 c. peanuts (dry roasted work great)6 c. Rice Chex Cereal Course Dessert Skill Level Easy Servings Ingredients 1-1/2 c. sugar1-1/2 c. white corn […]

Bean & Bacon Salad

“Oldies But Goodies” Remembering our Moms…Past & Present Who: Greenfield Triennial Homecoming Committee 2016 Cost: $20 includes postage Details: Hard-backed, ring bound Pages of recipes: 296 Send checks to: Greenfield Triennial Homecoming, c/o Glenna Wright, Sec., R.R. 1, Box 224, Greenfield, IL 62044 or call 217-368-2233. Print Recipe Bean & Bacon Salad Servings Ingredients 1-15 […]