Recipes using vanilla


NeopalitanCookies

Neapolitan Cookies

I’ve been making these for more than 20 years. They are my son Nick’s favorite cookies and also a family favorite. There are several cookie recipes that I usually make every Christmas but I also try some I haven’t made before. I bake at least a dozen or more different kinds, depending on how much time I have, and I ...Read More

GingerbreadMen

German Gingerbread Cookies

My sister and I started making these cookies in our early teens. We made them every year until I moved out of state and got married. We would spend an afternoon rolling out the dough and carefully decorating gingerbread men, women, Christmas trees, stars, etc. with colored sugars, nuts and miniature chocolate chips. One year we decorated them with homemade ...Read More

SugarCookies

Sugar Cookies

My children (and now grandchildren) enjoy cutting these out and decorating them. From the time they were little, we would take a day to make these special cookies. We would use everything from colored sugars and sprinkles to forming different decorations out of Starburst candies. – Valerie Cheatham, Assistant Editor, Illinois Country Living

clothespin-cookies

Clothespin Cookies

– Mary Zitek, Safety/Education Services Coordinator

Fudge

Fantasy Fudge

My Dad and I shared a love of chocolate. Every year at Christmas he would make several batches of fudge. A lot of it was given away to neighbors, friends and family as gifts, but the rest was fair game. I used to love watching Dad make it and hung around to make sure I got first dibs on licking ...Read More

CryBabyCookies

Cry Baby Cookies

My mother got this recipe from my Great Grandmother Foster and makes them at Christmas. I really look forward to having some each year. – Sandy Wolske, Advertising Coordinator/Graphic Designer

PecanPieBars

Pecan Pie Bars

Do you eat gluten-free?Whether eating gluten-free is a medical necessity, such as those suffering from celiac disease, or a choice, many supermarkets are adding food aisles and freezers dedicated to gluten-free ingredients and prepared foods. Gluten-free pasta, flour, cereals and bread, once only available in specialty stores, can now be found in local grocery stores and varieties continue to grow.As ...Read More

Dulce de Leche Cookies

Do you eat gluten-free? Whether eating gluten-free is a medical necessity, such as those suffering from celiac disease, or a choice, many supermarkets are adding food aisles and freezers dedicated to gluten-free ingredients and prepared foods. Gluten-free pasta, flour, cereals and bread, once only available in specialty stores, can now be found in local grocery stores and varieties continue to ...Read More

cherrycob

Cherry Coffee Cake

Just What the Doctor Ordered!Who: Peoria Medical Society Auxiliary, Inc. Cost: $20.95 includes shipping Details: soft-backed, spiral bound Pages of recipes: 268 Send checks to: Mary Clare Geraghty, 715 W. Bridgetowne Ct., Dunlap, IL 61525 or call 309-243-1063

IMG_7770

Blueberry Zucchini Bread

Heavenly DelightsWho: South Fork United Methodist ChurchCost: $20 includes shippingDetails: Hard-backed, ring bound, includes recipe CDPages of recipes: 276Send checks to: South Fork U.M.W., c/o Barb Stolte, 1403 E. 200 North Road, Nokomis, IL 62075 or 217-820-1757 or email leeaumann@yahoo.com.