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  • Irish Soda Bread

    Cambridge Celebrates – A Sesquicentennial

    Who: The city of Cambridge, IL
    Cost: $15 including shipping
    Details: soft-backed, comb-bound
    Pages of recipes: 326
    Send checks to: Sally Vincent, 10102 E. 1500th St., Cambridge, IL 61238

    Irish Soda Bread

    By vchetham Published: March 16, 2012

      Cambridge Celebrates - A Sesquicentennial Who: The city of Cambridge, IL Cost: $15 including shipping Details: soft-backed, …

      Ingredients

      Instructions

      1. Sift together flour, baking soda, baking powder and salt. Cut in the butter and raisins. Add vinegar and milk. Shape into 2 balls and cut an “x” on top. Brush with milk. Place dough in pie pans. Bake at 400 degrees for 15 minutes, then at 375 degrees for 30 additional minutes.

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