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  • Jambalaya

    In Good Taste

    Who: Friedens Family and Friends
    Cost: $16 includes shipping
    Details: soft-backed, comb bound
    Pages of recipes: 260 including gluten free recipes
    Send checks to: Friedens United Church of Christ,
    c/o Betty L. Bollmeier, 966 Winter Road, Marissa, IL 62257
    or call 618-295-2004

    Jambalaya

    By Kathy Published: July 26, 2013

      In Good Taste Who: Friedens Family and FriendsCost: $16 includes shippingDetails: soft-backed, comb boundPages of recipes: 260 …

      Ingredients

      Instructions

      1. Take a pot and add oil, celery, onion, green pepper and garlic. Saute until tender.
      2. Add water, tomatoes, pepper, Tony Chachere’s seasoning and some salt.
      3. Add chicken, shrimp, sausage and okra.
      4. Cook about 15 minutes. Do not let it boil hard.
      5. Reduce heat. Add Tony’s instant roux. Stir constantly while adding or it will ball up. This will thicken it a little.
      6. Add Minute rice. This soaks up the extra juice. Stir.
      7. Let it cook 20 minutes on low while stirring so it doesn’t stick to the bottom.

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