Layered Summer Salad

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Who: Holy Cross Church in Wendelin, IL
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Layered Summer Salad
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Layer spinach, 1 C. cheese, mushrooms, onions, tomatoes and peas in a 3-quart serving bowl. Mix mayonnaise, sour cream and basil. Spread over salad, completely covering top of salad. Cover and refrigerate for at least 5 hours. Sprinkle remaining 1/2 C. cheese and the bacon on top just before serving.
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