Lemon Silk Pie

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Lemon Silk Pie
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cook lemon pie filling according to directions on box for pie.
  2. After boiling, add cream cheese.
  3. Continue to cook until cream cheese is smooth. Remove from heat; cool completely.
  4. Beat egg whites until stiff; add sugar.
  5. Fold into lemon filling.
  6. Pour into baked pie shell. Refrigerate.
  7. When set, cover with Cool Whip.
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