VeggieDip

Loaded Veggie Dip

Finest Cooking Holiday Recipe Contest

Submitted by: Laura Carlson, Eastern Illini Electric Cooperative

Loaded Veggie Dip

VeggieDip

By Kathy Published: November 27, 2013

    Finest Cooking Holiday Recipe Contest Submitted by: Laura Carlson, Eastern Illini Electric Cooperative

    Ingredients

    Instructions

    1. Add drained canned vegetables and chickpeas to food processor or blender along with Greek yogurt, mayonnaise, Mrs. Dash and lemon juice. Pulse until mixture is pureed. May need to add a little extra lemon juice or water until desired consistency is reached.
    2. Empty pureed mixture into a bowl and stir in chopped onion, green onion and red bell pepper.
    3. Refrigerate at least 1 hour before serving. Serve with raw vegetables, crackers, pretzels or chips.
    FacebookTwitterGoogle+Share