Marinated Napoli Salad

Recipes & Remembrances

Who: Alden United Methodist Church
Cost: $20 includes shipping
Details: Hard-backed, ring bound
Pages of recipes: 204
Send checks to: Karen Beystehner,
Alden United Methodist Women,
19305 Crowley Road, Harvard, IL 60033
or 815-943-4315 (before 8 p.m.)

Marinated Napoli Salad

Servings 8

Ingredients

  • 1- 8 oz. bottle Italian dressing
  • 3 tomatoes sliced
  • 1-1/2 c. zucchini slices leave peel on
  • 1-1/2 c. mushroom slices
  • 1/4 c. chopped fresh parsley
  • 2 qt. shredded lettuce

Instructions

  • Pour dressing over tomatoes, zucchini, mushrooms and parsley.
  • Cover, marinate in refrigerator several hours and drain, reserving marinade.
  • Put lettuce on a platter and arrange vegetables on top.
  • Serve with marinade. Yields 8 to 10 servings.