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  • Mixed Antipasto

    Killian Favorites – The Next Generation

    Who: Killian Family
    Cost: $10.50 includes shipping
    Details: soft-backed, comb bound
    Pages of recipes: 141
    Send checks to: Lucy Kelley,
    24134 Dameron Road, Lexington, IL 61753
    or call 309-310-9280.

    Mixed Antipasto

    By Kathy Published: June 25, 2013

      Killian Favorites – The Next Generation Who: Killian FamilyCost: $10.50 includes shippingDetails: soft-backed, comb boundPages of …

      Ingredients

      Instructions

      1. Combine garlic, vinegars, rosemary, basil, oregano, pepper flakes and slowly whisk in oil. Set aside. Cook sliced carrots and sliced fennel for 3-4 minutes and then blanch in ice water to stop cooking process. Drain well and place in large bowl. Slice roasted peppers and place them and all remaining ingredients in bowl. Add dressing and mix well. Chill at least 4 hours or overnight. Serve at room temperature. May be served on individual plates or on a platter so that guests may serve themselves.

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